June Coffee review: worth the hype or not?

After visiting June Coffee, I found their menu to offer a delightful variety beyond just traditional café fare. The Rose Rigatoni stands out with its creamy sauce balanced by subtle spicy notes, elevated by fresh burrata that adds a luxurious texture. It’s a dish that feels both comforting and slightly adventurous for brunch lovers. What truly caught my attention was the innovative use of matcha in their drinks. The Taro Matcha Latte is not just a pretty combination but a harmony of earthy matcha fused with the sweet, nutty flavor of taro—making it incredibly smooth and addictive. Similarly, the Blueberry Matcha Latte offers a refreshing fruity lift that’s different from usual green tea beverages, perfect for those looking to try something unique. The Kimchi Sweet Potato Fries added a crispy and flavorful contrast to the meal, with the kimchi seasoning providing a tangy, slightly fermented taste that complements the natural sweetness of the fries. It’s ideal for sharing and pairs well with their more substantial dishes. I also appreciated the Eggo Mayo Toast—simple yet satisfying, with buttery shokupan toast topped with marinated eggs and the rich sauce gribiche, a French-inspired condiment that enhances the overall richness and depth. Ambience-wise, June Coffee offers a warm and inviting setting that’s suitable for casual brunches or catch-ups with friends. The service, while not perfect, was attentive enough to make the experience pleasant. For anyone on a Singapore cafe-hopping journey, June Coffee is worth adding to your list—not just for the food but for the creative drinks that put a fresh spin on matcha classics. The matcha alone is a strong reason to return and explore more from their menu.