Salsa verde con aguacate 🥑

Salsa verde, a vibrant green sauce made primarily from tomatillos, enhances any dish with its zesty flavor. Adding avocado creates a creamy texture that balances the acidity of the tomatillos. To make this sauce, you will need ripe avocados, fresh cilantro, lime juice, garlic, and jalapeño for a bit of heat. Start by blending together the peeled tomatillos and jalapeño until smooth. Then, add the avocado, cilantro, lime juice, and garlic, and pulse until well combined. Taste and adjust seasoning as desired. This salsa is not only versatile but can also be stored in the fridge for a short time, making it a great choice for meal prep! Use it on nachos, grilled chicken, or simply as a dip with tortilla chips for a refreshing snack.