Fried clams, crispy flour

🍲 menu name: Fried clam recipe giveaway

🥦 raw materials:

250g Crispy Fried Dough (Got 3 Serves)

2 tablespoons oily flour

Super cold soda 300 ml

Seasoning Sauce 3-4 Yao

1 tablespoon pounded garlic pepper

1 / 2 teaspoon seasoning powder

2 small egg

1 / 2 teaspoon baking powder

🥦 raw material: dipping sauce

Sriracha Spicy Recipe Mixed Chicken Dip Juice 50 / 50

Non-secret tips. Use vinegar. Add 1-2 tablespoons.

And set the light for 1-2 minutes, the taste will intensify and the orange juice will be greasy.

🍳 steps to do:

1) Pinch the garlic pepper thoroughly.

2) Mix chicken eggs, flour, sauce, seasoning powder, peppered garlic

A little each, including cold soda, mixed to a smooth texture.

3) Bring the clam steamed and go down to mingle.

4) I use an iron pan. I can use any pan. Add oil, fried omelette, flour water to fry. Add clams now.

5) From the first strong light, reduce to a central light. It takes 3-5 minutes to fry until crispy, cooked, inverted, and fried until crispy. Satisfactory.

6) Invert. Use the willows to cut the dough piece into a bite fit. We can pour out the excess oil in this step.

7) Allow space for spring onion sprouts when stir frying. Can cook a little salt or soy sauce to vegetables.

8) Serve vegetables on the bottom, fried clams and dipping sauce on top. Be sure to sprinkle the ground white pepper. 😋😋😋# Fried clams, crispy flour # Legendary fried clams # Hot pan fried clams # Do it yourself