Caramel Apple Pie ice Cream (No Churn)🍨
I am craving fall food nonstop! This dessert is definitely the icing on the cake!!
INGREDIENTS:
3 large slices leftover apple pie (about 13
oz. total)
11/4 c. heavy cream
2/3 c. sweetened condensed milk
1 tsp. apple pie spice mix (or mix 3/4 tsp. ground cinnamon, 1/4 tsp. ground nutmeg, 1/8 tsp. allspice, and 1/8 tsp. ground cloves)
2 Tbsp. store-bought or homemade caramel sauce
•Step 1
Refrigerate the large bowl of a stand mixer and a 9" x 5" loaf pan until cold, at least 30 minutes.
•Step 2
Separate apple filling from the crust from each pie slice. Coarsely chop filling and crust, keeping them separate.
•Step 3
Fit stand mixer with the whisk attachment. In chilled bowl, beat cream, milk, and spice mix on high speed until soft peaks form, 6 to 7 minutes. Using a spatula, gently fold in one-third of apple pie filling. Beat if mixture deflated a bit, about 1 minute.
•Step 4
In chilled loaf pan, spread bottom with about half of cream mixture; smooth with a spatula. Drizzle in 1 tablespoon caramel sauce in an "S" shape. Using a toothpick, drag caramel in the opposite direction to create a swirl. Top with remaining apple pie filling. Spread remaining cream mixture on top, then repeat swirling process with remaining 1 tablespoon caramel. Top with chopped apple pie crust.
•Step 5
Tightly cover tightly with plastic wrap, pressing directly on surface of ice cream, and freeze at least 6 hours or up to 2 weeks.
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If you love the taste of apple pie, you'll adore this no-churn caramel apple pie ice cream recipe. With just a few simple ingredients including leftover apple pie, heavy cream, and sweetened condensed milk, you can create a delightful dessert that captures the essence of autumn. This ice cream is perfect for sharing with friends and family during cozy gatherings. To enhance the flavors, consider using a homemade caramel sauce, which can elevate the taste to a whole new level. The key to achieving the perfect consistency lies in whipping the cream until soft peaks form, ensuring a light and airy texture. Remember to fold in the apple pie filling gently to maintain that delightful creaminess while incorporating those delicious apple bites. Freezing the mixture allows it to firm up nicely, but if you're in a hurry, you can enjoy it slightly softened straight from the freezer. Serve with a drizzle of caramel sauce and a sprinkle of cinnamon for added appeal. This recipe not only makes a wonderful treat on its own but can also be a fantastic addition to your fall dessert table, pairing beautifully with other warm desserts like pie or cake. Enjoy this seasonal twist on ice cream and impress your guests with your culinary skills. Whether for a special occasion or simply satisfying a sweet tooth, this no-churn caramel apple pie ice cream is sure to become a favorite!
Omg this sounds delicious. You have me wanting to make an apple pie just so I can make this ice cream!