Chocolate Covered Strawberry Ice Cream
So obviously it doesn’t LOOK phenomenal…. But it TASTES phenomenal.
How to:
1) Fill with chocolate fairlife milk and two scoops of Dutch chocolate legion protein powder. Mix well with milk frother. Place in freezer
2) SAME DAY take strawberry preserves (truly measure with your heart, I think I do maybe 2/3-3/4 of a cup) mix with approximately half a package of sugar free cheesecake jello and store overnight in the fridge.
3) following day: mix on frozen yogurt setting. Add heavy cream and remix. Add strawberry mixture and remix. Should be the perfect soft serve-y texture.
Each time I have to put it away and eat again later, because it is incredibly filling, I add a little heavy cream to get the right texture for me. Enjoy!
I don’t know the macros but it’s right around 90g of protein for the pint 🫣ðŸ¤
Chocolate Covered Strawberry Ice Cream is not only a unique dessert but also a healthy indulgence. The combination of chocolate milk and protein powder provides a delicious base that's rich in flavor and nutrition. Using strawberry preserves and sugar-free cheesecake jello enhances the taste while keeping it guilt-free. This recipe is versatile, allowing you to adjust the sweetness to your preference. It's an excellent option for meal prep, offering around 90g of protein per pint, making it a satisfying choice for fitness enthusiasts. You can also explore variations by experimenting with different fruit preserves or adding nuts for extra texture. Perfect for warm summer days or as a post-workout treat, this dessert is a crowd-pleaser! Don't forget to share your personal touches and variations to inspire other food lovers.