HOT CROSS BUN BUTTER PUDDING 🐣🐰
My Easter take on the classic ‘Bread & Butter Pudding.
Ingredients:
- 6 Hot Cross Buns - Classic, Fruit Free, Chocolate
- 4 eggs
- 625ml full cream milk
- 40g melted butter
- 100g white granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla bean paste
- 70g Cadbury mini eggs
- 2 tbsp melted butter (for topping)
Method:
1. Pre heat fan forced oven to 175 degrees.
2. Crack eggs into a large mixing bowl and whisk to combine.
3. Add milk, melted butter, vanilla, sugar & cinnamon to the bowl and mix again.
4. Tear hot cross buns in half and place into the bottom of an 8” x 8” oven proof tray. Slowly pour half of the milk mixture over the buns. Add the other hot cross bun halves to the tray & top with remaining milk mixture. Allow to soak for 10 minutes.
5. Top with remaining melted butter & mini eggs.
6. Place into the oven for 25-30 minutes, or until the tops are golden brown.
7. Allow to set for 10 minutes post baking before serving.
8. Best served with vanilla ice cream or custard.
#eastereggs #easterrecipe #dessertrecipe #tutorial #bakery @Coles Australia @CadburyAU
If you're looking to elevate your Easter dessert game, this Hot Cross Bun Butter Pudding is a wonderfully creative and comforting choice. The best part about using hot cross buns in this pudding is how their spices and fruity flavors infuse throughout the custard mixture, creating a rich and moist texture. I personally like to experiment by using different types of hot cross buns, including the classic fruit-filled ones and even chocolate varieties, which add a new dimension of sweetness and gooeyness. One tip I learned from experience is to allow the buns to soak well in the egg and milk mixture before baking. This soak time helps the buns absorb enough custard to soften up nicely without becoming soggy. Adding vanilla bean paste and cinnamon enhances the pudding’s warmth and aroma, making it irresistible as it bakes. Topping the pudding with melted butter before baking results in a golden, slightly crispy crust that contrasts beautifully with the creamy inside. The Cadbury mini eggs add a playful crunch and bursts of chocolate that kids and adults alike will enjoy. For serving, pairing this dessert with vanilla ice cream or warm custard complements the spices and adds to the overall indulgence. In my family gatherings, this pudding has always been a hit because it transforms traditional hot cross buns into something special and festive. If you want to add a personal twist, you could sprinkle some toasted nuts on top or drizzle caramel sauce for extra sweetness. This recipe is quite versatile and accommodating to customization. Whether preparing it for Easter or as a cozy weekend treat, it delivers on both ease and flavor, making it a perfect addition to your dessert repertoire.