CARAMEL COOKIE CUPS 🐰🍫🍪
It’s like a giant pod, but with a choc chip cookie base.
Ingredients:
1 x roll of @Aunty Kath’s Cookie Dough
1 x can of @Nestlé top & fill caramel
200g @CadburyAU milk chocolate
1 x bag @cadburyau mini eggs
Method:
1. Spray a 12 hole cupcake tray with non stick spray.
2. Cut the cookie dough log into 12 even pieces.
3. Place a piece of cookie dough into each cupcake hole and flatten gently.
4. Bake on 170 degrees for 12 minutes & then use a shot glass to mould into a cup shape.
5. Fill each cup with the top and fill caramel and place in the fridge to cool.
6. Melt the chocolate in your microwave until it’s a smooth and thin consistency.
7. Pour melted chocolate over the caramel in each cupcake hole & top with mini eggs.
8. Place back into the fridge & leave to set.