Better to buy two! Why not use "microwave" to bake bread? 🍞❌

Split if you don't want to regret it! Microwave VS Bread Oven

Many people like to think that "one microwave can do everything," including baking bread... but why would the bakery line decide to buy another separate "electric oven"? Today, let's summarize to understand. 👇✨

The coffee corner was rearranged. The fan asked, "Why did you buy more ovens when you already have a microwave?" 😅

So today I'm asking for a drug sign. Ew! Explain why our bread line gives up the counter space to the electric oven. 🤍

🍞 Microwave = Hustle line, hot focus

Fits to warm with rice, cook a quick dish, but when warm the bread, the result is "sticky," or if the wave is a little too long, it is "stiff until the dog's head is broken" because it pulls all the water out of the bread.

🥐 Electric Oven = Sleepband Accent Texture

You radiate the heat and carry the bread, making it baked until the outside is crispy, but the inside is still softer. The more croissants or thick slices of bread, the more butter.. it looks like eating at a cafe! And it doesn't smell of savory food.

If you are hesitating, ask yourself. If it is Bread Lover, it is recommended to split the machine. Life improves like 10 / 10. The face of the kitchen also looks homey. 🥰✨

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