Sweet Mango Rice
Sweet Rice and Mango
I love this for Breakfast or afternoon snacks!
Recipe:
2 cups sweet rice or Calrose Rice (substitute)
1 can coconut milk
1/4 cup white sugar
1/4 tsp salt
Sesame seeds for garnish
Water cooking the rice
2 ripe mangos- sliced
Steps:
Wash the rice. Drain. Then add 2 cups water. Cook like a regular rice. Set aside.
Make the sauce:
In a sauce pan, add coconut milk, sugar and salt. Mix well till combine. Cook till it boils. Pour 3/4 cup of mixture into the rice. Mix well and let it rest for 10 minutes.
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SERVING:
Serve into a plate. Scoop a cup of sweetened rice into your plate. Add some slice mango.
Sweet Mango Rice is not just a delicious dish; it reflects a beloved tradition in many cultures. The combination of sweet rice and coconut milk creates a creamy texture that perfectly complements the fresh slices of mango. This delightful meal is not only great for breakfast but also serves as a refreshing afternoon snack. Additionally, the use of Calrose rice ensures that the texture is just right for soaking up the flavors of the coconut milk. For an extra touch, consider garnishing your Sweet Mango Rice with sesame seeds. Not only do they add a nutty crunch, but they also enhance the visual appeal of the dish. This recipe is simple yet satisfying, making it a favorite among families worldwide. Sweet Mango Rice embodies the essence of comfort food, bringing a taste of tropical paradise to your kitchen. Whether you’re preparing it for a quick breakfast or a special gathering, this dish is sure to impress all your guests!