🍁 Maple Cookies with Maple Icing 🍪
Soft, buttery maple cookies topped with a sweet maple glaze — cozy fall vibes in every bite ✨
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🧈 Ingredients
Cookies
• 2½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• ¼ cup pure maple syrup
• 1 large egg
• 1 tsp vanilla extract
Maple Icing
• 1 cup powdered sugar
• 2 tbsp pure maple syrup
• 1–2 tbsp milk (adjust for consistency)
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🥄 Directions
1️⃣ Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2️⃣ In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3️⃣ In a large bowl, cream butter and sugar until light and fluffy (about 3–4 minutes).
4️⃣ Beat in egg, maple syrup, and vanilla until smooth.
5️⃣ Gradually mix dry ingredients into wet ingredients until just combined.
6️⃣ Roll dough into 1-inch balls, place 2 inches apart, and gently flatten each one.
7️⃣ Bake 10–12 minutes, until edges are lightly golden.
8️⃣ Cool on pan 5 minutes, then transfer to a wire rack.
9️⃣ For icing: whisk powdered sugar, maple syrup, and milk until smooth.
🔟 Once cookies are completely cool, drizzle or spread icing on top. Let set before serving.
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⏱ Time
Prep: 15 min
Bake: 12 min
Total: ~27 min
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🍪 Yield
Makes about 24 cookies
Approx 160–170 kcal per cookie
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💡 Tips
✨ Use pure maple syrup (not pancake syrup) for real flavor
✨ Chill dough 30 minutes for thicker cookies
✨ Add a pinch of cinnamon to the dough for extra cozy vibes
✨ Let cookies cool fully before icing or it will melt
Maple cookies are such a comforting treat during the fall season, and making them at home can make the experience feel even more special. I’ve tried various cookie recipes over the years, and what really stands out with this one is the use of pure maple syrup in both the dough and the icing. The difference in flavor compared to using artificial pancake syrup is noticeable—it adds a rich, natural sweetness and depth that simply can't be replicated. One trick I’ve found helpful is to chill the dough for about 30 minutes before baking. This step prevents the cookies from spreading too much while they bake, resulting in a thicker, chewier texture that's perfect for maple-flavored cookies. I also like adding a small pinch of cinnamon or nutmeg to the dough as a subtle spice, which enhances the warm, fall-inspired flavors. When preparing the maple icing, it’s key to let the cookies cool completely before applying it. This helps the glaze set nicely instead of melting and running off. Adjusting the amount of milk in the icing mixture gives you control over its thickness—thicker icing stays put, while thinner icing creates a beautiful glossy drizzle. Another tip is to use parchment paper on your baking sheets to ensure the cookies bake evenly and don’t stick. The recipe yields about 24 cookies, which makes it great for sharing with friends or taking to a cozy autumn gathering. Overall, these maple cookies combine soft, buttery texture with sweet maple glaze that evoke cozy fall vibes in every bite. Whether you’re new to baking or an experienced cookie lover, this recipe is easy to follow and rewarding. Enjoying them fresh out of the oven with a warm cup of tea or coffee makes for a delightful seasonal treat.