Automatically translated.View original post

Travel to play, sip tea ðŸĩ, view the River KwaiðŸŒĶïļ

Another day of rest, wanting to go out of town, Prae chose to come to Kanchanaburi, drive like a noplan, come to downtown and find a cafe and find it here - Cafe Du Kwai, a cafe in Mont Du Kwai resort.

I want to say that the atmosphere is very good. Prae Dun came when there was rain again. 😆 The sky looked overcast, but the weather was very cool. The living was very enjoyable.

Of course, Matcha line like Prae doesn't miss ordering Coconut Cloud Matcha. Let's try. Not disappointed. Matcha is soft and soft. Meet the fragrant coconut juice is beautiful. The other glass is Coconut MojitoðŸđ. Very refreshing.

As for dessert, Prae ordered Gelato at the home-made shop - Banoffee and Salted Caramel are very delicious (gluttonous again, forget to shoot)

Who wants to try it? Not disappointed at all.

Cafe du Kwai (āļ„āļēāđ€āļŸāđˆ āļ”āļđ āđāļ„āļ§) # Cafe by the River Kwai # Travel Kanchanaburi # Day trip # lemon 8 diary

2025/8/20 Edited to

... Read moreāļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļ„āļēāđ€āļŸāđˆāļŠāļšāļēāļĒāđ† āļĢāļīāļĄāđāļĄāđˆāļ™āđ‰āļģāđāļ„āļ§ Cafe Du Kwai āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āđ€āļĨāļĒāļ„āđˆāļ° āļ—āļĩāđˆāļ™āļĩāđˆāļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāđƒāļ™āļĢāļĩāļŠāļ­āļĢāđŒāļ• Mont Du Kwai āļ—āļģāđƒāļŦāđ‰āđ€āļĢāļēāđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļ—āļąāđ‰āļ‡āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāđāļĨāļ°āļ„āļ§āļēāļĄāļŠāļ‡āļš āļ—āđˆāļēāļĄāļāļĨāļēāļ‡āđ€āļŠāļĩāļĒāļ‡āļ™āđ‰āļģāđ„āļŦāļĨāđāļĨāļ°āļŠāļēāļĒāļĨāļĄāđ€āļĒāđ‡āļ™āđ† āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļ—āļļāļāļ™āļēāļ—āļĩāļĢāļđāđ‰āļŠāļķāļāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāļŠāļļāļ”āđ† āļŦāļĨāļąāļ‡āļĄāļēāļ–āļķāļ‡āļāđ‡āđ€āļĨāļ·āļ­āļāđ€āļĄāļ™āļđāđ€āļĢāļĩāļĒāļ™āļĢāļđāđ‰āđƒāļŦāļĄāđˆāļ­āļĒāđˆāļēāļ‡ Coconut Cloud Matcha āļ—āļĩāđˆāļœāļŠāļĄāļœāļŠāļēāļ™āļĄāļąāļ—āļ‰āļ°āļ™āļļāđˆāļĄāļĨāļ°āļĄāļļāļ™āļāļąāļšāļāļĨāļīāđˆāļ™āļĄāļ°āļžāļĢāđ‰āļēāļ§āđ€āļ‚āđ‰āļēāļāļąāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āļ­āļĩāļāđ€āļĄāļ™āļđāļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļŠāļ”āļŠāļ·āđˆāļ™āļ„āļ·āļ­ Coconut Mojito āđ€āļŦāļĄāļēāļ°āļ™āļąāļāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļŠāļ­āļšāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ—āļĩāđˆāļĄāļĩāļĢāļŠāđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļŦāļ§āļēāļ™āđāļšāļšāļĄāļĩāļŠāđ„āļ•āļĨāđŒ āļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļ—āļģāđ€āļ­āļ‡āļ­āļĒāđˆāļēāļ‡āđ€āļˆāļĨāļēāđ‚āļ•āļāđ‡āđ€āļĨāļīāļĻāđ„āļĄāđˆāđāļžāđ‰āļāļąāļ™āļ„āđˆāļ° āđ‚āļ”āļĒāđāļžāļĢāđ€āļĨāļ·āļ­āļ Banoffee āđāļĨāļ° Salted Caramel āļ‹āļķāđˆāļ‡āļĢāļŠāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđāļĨāļ°āļŦāļ§āļēāļ™āļāļģāļĨāļąāļ‡āļ”āļĩ āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđ€āļ•āļīāļĄāđ€āļ•āđ‡āļĄāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļēāļĢāļĄāļēāđ€āļĒāļ·āļ­āļ™āļ—āļĩāđˆāļ™āļĩāđˆāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄ āđ„āļĄāđˆāļ§āđˆāļēāļ„āļļāļ“āļˆāļ°āļ­āļĒāļēāļāļŦāļ™āļĩāļ„āļ§āļēāļĄāļ§āļļāđˆāļ™āļ§āļēāļĒāļˆāļēāļāļ•āļąāļ§āđ€āļĄāļ·āļ­āļ‡ āļŦāļĢāļ·āļ­āđāļ„āđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāđ„āļ”āđ‰āļ™āļąāđˆāļ‡āļˆāļīāļšāļŠāļēāđāļĨāļ°āļŠāļĄāļ§āļīāļ§āđāļĄāđˆāļ™āđ‰āļģāđƒāļ™āļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāļšāļēāļĒāđ† āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāļ„āļĢāļšāļ–āđ‰āļ§āļ™āļĄāļēāļāđ†āļ„āđˆāļ° āļ­āļĒāļēāļāđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļ—āļļāļāļ„āļ™āļĄāļēāļĨāļ­āļ‡āļŠāļąāļĄāļœāļąāļŠāļšāļĢāļĢāļĒāļēāļāļēāļĻāđāļĨāļ°āđ€āļĄāļ™āļđāļžāļīāđ€āļĻāļĐāļ—āļĩāđˆ Cafe Du Kwai āļ”āđ‰āļ§āļĒāļ•āļąāļ§āđ€āļ­āļ‡ āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāļˆāļ°āļ•āđ‰āļ­āļ‡āļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāđ€āļŦāļĄāļ·āļ­āļ™āļāļąāļšāđāļžāļĢāđāļ™āđˆāļ™āļ­āļ™āļ„āđˆāļ°