Bartlett pear pie! 🍐🥧

Making a Bartlett pear pie from scratch is a wonderful way to celebrate the flavors of fall. The crust recipe shared includes 2 1/2 cups of flour, a tablespoon of sugar, two pinches of salt, and 5 tablespoons of water to create a tender, flaky base. For the filling, combining half a cup of brown sugar, half a cup of flour, cinnamon, and a mix of sweetened condensed milk with a bit of added regular milk results in a luscious, creamy texture that perfectly complements the naturally sweet Bartlett pears laid on the bottom crust. Adding cinnamon not only enhances the aroma but also adds a warm depth to the flavor, balancing the sweetness of the pears. The pie is baked at 350°F for about 50 minutes, allowing the crust to become golden and crisp while the filling thickens beautifully. For an indulgent finishing touch, topping the warm pie with a scoop of ice cream creates a fantastic contrast of temperatures and textures. Bartlett pears offer a softer texture and more delicate sweetness compared to apples or crisper pears, making them an excellent choice for a unique fall dessert. This pie stands out by giving a fresh twist to traditional fall pies and is sure to be a crowd-pleaser at holiday dinners or casual family gatherings. Whether you’re an experienced baker or trying out your first homemade pie, this recipe is approachable and equally rewarding. Don't hesitate to experiment with spices or add nuts for extra crunch to make the pie your own!