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! Yimmoho 🐼
! Yimmoho 🐼

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Floating sugar balls

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... Read moreลูกตาลลอยแก้วเป็นขนมหวานไทยที่ได้รับความนิยมมาก เพราะมีความหวานธรรมชาติและรสชาติที่สดชื่น ช่วยคลายร้อนได้ดี ผมเคยลองทำสูตรนี้ที่บ้านและพบว่าไม่ยุ่งยากเลย เพียงแค่เลือกลูกตาลที่สุกพอดี นำไปลวกในน้ำร้อนเพื่อให้เปลือกลูกตาลหลุดง่าย จากนั้นลอยในน้ำเชื่อมที่ต้มจากน้ำตาลทรายและน้ำสะอาด ตามด้วยน้ำแข็งเพื่อความเย็นจัด วิธีนี้ทำให้ลูกตาลกรอบนอกนุ่มในและน้ำเชื่อมซึมเข้าเนื้อได้ดี นอกจากนี้ การเพิ่มเครื่องเคียงอย่างเม็ดแมงลักหรือเม็ดบัวก็ช่วยเพิ่มรสชาติและเนื้อสัมผัสให้กับลูกตาลลอยแก้ว ผมชอบใส่เม็ดแมงลักเพราะช่วยให้รู้สึกสดชื่นและดีต่อสุขภาพด้วยครับ เมื่อนำลูกตาลลอยแก้วใส่แก้วพร้อมน้ำแข็ง จะได้เครื่องดื่มหวานเย็นที่เหมาะกับอากาศเมืองไทยสุด ๆ หากใครชื่นชอบรสชาติเปรี้ยวเล็กน้อย สามารถบีบน้ำมะนาวลงในน้ำเชื่อมเล็กน้อย ช่วยเพิ่มมิติให้กับรสชาติลูกตาลลอยแก้วได้อย่างลงตัว ผมแนะนำว่าการทำลูกตาลลอยแก้วควรเลือกใช้ลูกตาลสด ๆ ที่ยังไม่แข็งหรือเละเกินไป เพื่อให้ได้เนื้อสัมผัสที่ดีที่สุดและรสชาติหวานธรรมชาติอย่างแท้จริง ลองทำดูนะครับ ไม่ว่าจะเป็นเด็กหรือผู้ใหญ่ต่างชื่นชอบขนมลูกตาลลอยแก้วแบบโฮมเมดนี้แน่นอนครับ!

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