Chocoflan Recipes
This is my favorite #chocoflan recipe ever!
•Eggs
•Evaporated Milk
•Condensed Milk
•Vanilla Extract
•Sugar
•Betty Crocker Triple Chocolate Cake Mix
•PAM
•Milk
Preheat oven to 350 F
Sugar Glaze
1. Grease bundt cake pan
2. On a stove burn some sugar on medium heat until you have a nice gold color.
3. Pour sugar in the pan and spread it around.
Flan
4. Combine 6 eggs, one can of condense milk, evaporated milk, and one table spoon of vanilla extract. Mix in blender or in a container with a hand held mixer until ingredients are combined.
5. Pour ontop of cooled sugar inside bundt pan.
6. Prepare water bath for bundt pan. Cover pan with aluminum foil and place in water bath.
(Water should be half way covering the pan)
7. Place bath in the oven gently so you don’t get water inside the pan and get in the mixture.
8. Cook for 30-45 mins depending on your over.
(How to know when it’s ready the inside is a little giggly but the sides are firm. If liquid is watery allow more to time cook)
Cake Mixture
9. Make the cake as instructed in the box. I replace water with milk.
10. Take out flan from the oven and uncover and pour in cake mixture.
11. Cover back up with foil and gently place back in water bath and put it back in the oven to cook. Roughly 45 mins
12. Take out chocoflan and test with poking a knife an inch from the center. If knife comes out clean it’s ready.
13. Allow chocoflan to cool down before flipping. 1hr-2hr
14. Store in the fridge over night (or at-least 4 hours) and enjoy the following morning. Chicago
Chocoflan, also known as the "impossible cake," is a beloved dessert with a unique texture that blends rich chocolate cake with smooth flan. This recipe combines basic ingredients like eggs, evaporated milk, and Betty Crocker Triple Chocolate Cake Mix to create a moist and flavorful cake. The sugar glaze adds a caramelized finish that perfectly complements the creamy custard. To enhance this delectable dish, consider adding toppings such as whipped cream, fresh fruits, or a drizzle of chocolate sauce. For those interested in variations, you can experiment by incorporating different flavored cake mixes, such as vanilla or red velvet, to suit your preference. Additionally, surrounding your Chocoflan with a fruit compote can elevate its presentation. Serving it chilled enhances its flavor and texture, making it a perfect dessert for gatherings, celebrations, or even a cozy family dinner. Ensure you achieve the ideal consistency by accurately cooking the flan in a water bath, preventing overcooking while giving it that signature jiggle. Letting it chill for several hours or overnight allows the flavors to meld beautifully before serving. This recipe is not just about making a dessert; it's an experience that brings people together, making any occasion extra special.