Egg Muffins✨

Egg muffins are not only easy to prepare but also offer a versatile base for various toppings and ingredients. Start with fresh ingredients like eggs, cheese, and your choice of vegetables, such as chopped peppers and onions. You can even add some diced lunch meat for extra protein. To make the base, crack around 14 eggs into a mixing bowl and season them with your favorite spices. Blend well to ensure an even flavor throughout. After mixing in your vegetables and meats, grease a muffin pan and fill the cups about 3/4 full with the egg mixture to allow for proper rising during baking. Bake the muffins at 350 degrees Fahrenheit for 15-20 minutes. To check if they are fully cooked, insert a fork or toothpick into the center of a muffin - it should come out clean. Once they are ready, let them cool slightly before popping them out of the pan. These egg muffins can be enjoyed warm or stored in the fridge for several days, making them a perfect meal prep option. Simply reheat in the microwave for 10-20 seconds to enjoy a wholesome breakfast any day of the week. They also pair wonderfully with fresh salsa, adding a zesty flavor that enhances the overall taste!