Chocolate coffee cake w/ coffee frosting
Cake directions:
• preheat oven to 350
• mix together dry ingredients
• beat oil, coffee, and eggs until smooth
• mix in sour cream and vanilla extract
• line cake pan(s) with parchment paper
• fill pan about half way
• bake 30-35 minutes
• cool 5 minutes in pan then take it out and cool on rack
Frosting directions:
• beat butter until creamy
• gradually add powdered sugar
• beat in coffee
• wait until cake cools completely to frost
*to make cupcakes use the same recipe and directions, but line cupcake tins and bake for 16-18 minutes*
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Chocolate coffee cake is a delightful treat that combines the rich flavors of chocolate and coffee. The recipe starts with essential ingredients including 2 1/4 cups of flour, 2 cups of sugar, and 3/4 cup of unsweetened cocoa powder. Baking soda and baking powder are crucial to achieving that perfect rise, while a blend of vegetable oil, strong cold coffee, eggs, sour cream, and vanilla extract enriches the cake’s texture and flavor. For the frosting, combine softened butter, powdered sugar, and a splash of cold coffee to create a creamy finish that complements the cake beautifully. This recipe is versatile; for a fun twist, consider transforming the cake into cupcakes! Simply line your cupcake tins and bake for about 16-18 minutes. Whether you’re catering to a coffee lover or just want to satisfy your sweet tooth, this chocolate coffee cake is sure to impress at any gathering.