Sweet and Spicy Chili

This one-pot Sweet and Spicy Chili Recipe is unlike any other chili you’ll ever taste! Made with warm spices, a touch of honey, and lean protein, it’s bursting with flavor. Prepare it in one pot in under an hour for a hearty cold-weather comfort food dinner! 🌶️🥣

Ingredients⬇️

1 lb ground beef

1 lb ground turkey, venison or bison (see notes)

1 onion, diced

6 cups (46-48 ounces) tomato juice

1 (15 ounce) can diced tomatoes

1 (15 ounce) can chili beans with liquid

1 (15 ounce) can kidney beans with liquid

2 Tablespoons honey

1 Tablespoon ground chili powder

1 Tablespoon ground cumin

1 1/2 teaspoons salt

1 teaspoon garlic powder

1/2 teaspoon ground black pepper

1/2 teaspoon ground cinnamon

1/4 teaspoon allspice

Instructions⬇️

✨In a large soup pot, add the ground meat and diced onion. Saute 8-10 minutes or until the ground meat is browned and cooked through.

✨Pour in the beans, diced tomatoes, tomato juice, honey and seasonings. Stir until combined.

✨Cover the pot and bring to a boil. Reduce the heat and simmer over medium-low heat for 20 minutes. Adjust seasonings, if desired, before serving.

✨When serving, top with shredded cheese, sour cream, tortilla chips and green onion.

Store leftovers in an airtight container in the fridge for up to 4 days.

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