7brew sweet & salty

To create an indulgent coffee creation that balances sweet and salty flavors, start with the 7brew base recipe. Begin by mixing one tablespoon of white chocolate syrup and one tablespoon of salted caramel syrup into your brewed coffee. For an extra creamy texture, add half & half, filling your cup up to the 12 oz line. For those who enjoy a little flair, toast some marshmallows for a fun topping and consider a cold foam layer that complements the drink's rich taste. A drizzle of caramel on top adds a beautiful finishing touch. Experimenting with the espresso flavor by using a double shot from your Nespresso machine can really enhance the overall taste. Try this delicious recipe at home, and enjoy a café-quality beverage made just for you!