Sweet Doughy Cinnamon Rolls🤤😍
Ingredients(Makes: 8-10 rolls)
For the Dough:
2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt 🧂
¾ cup milk (warm) 🥛
4 tbsp unsalted butter (melted) 🧈
1 tsp vanilla extract
For the Filling:
4 tbsp unsalted butter (softened) 🧈
½ cup brown sugar
1 tbsp cinnamon
For the Glaze:
½ cup powdered sugar
1 tbsp milk 🥛
½ tsp vanilla extract
Instructions👩🏾🍳
Preheat oven to 375°F (190°C). Grease a round or square baking dish.
In a bowl, whisk together flour, sugar, baking powder, and salt. Add warm milk, melted butter, and vanilla. Mix until a dough forms. Knead for about 1-2 minutes until smooth.
Lightly flour a surface and roll the dough into a rectangle (about ¼-inch thick). Spread softened butter over the dough. Mix brown sugar and cinnamon together, then sprinkle it evenly over the butter.
Roll the dough tightly from the long side. Cut into 8-10 equal slices and place them in the baking dish.
Bake for 20-25 minutes, until golden brown.
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm cinnamon rolls.
Enjoy!😊
Cinnamon rolls are a beloved pastry, known for their rich flavor and comforting qualities. This easy and delicious pastry recipe combines a fluffy dough with a sweet cinnamon filling, making it a perfect addition to your breakfast table. These rolls are typically enjoyed warm, fresh out of the oven, making them a delightful start to the day. To elevate your cinnamon rolls, consider adding a twist to the traditional filling. For example, you could incorporate nuts, chocolate chips, or even cream cheese for a unique flavor profile. If you’re feeling adventurous, try substituting the traditional glaze with a maple or caramel drizzle for an exciting variation. These sweet rolls are versatile and can be served at brunch, special occasions, or even as a comforting snack. Pair them with your favorite coffee or tea for a delightful experience. Not only are they a treat for your taste buds, but they also make for an excellent project to enjoy with family or friends in the kitchen. The best part about this cinnamon rolls recipe is its simplicity. With everyday ingredients like flour, sugar, and cinnamon, you can create a bakery-quality pastry right in your home. Bake them fresh for breakfast, and watch as they disappear quickly from the table! Remember, the key to successful cinnamon rolls lies in the dough's consistency and the careful measurement of ingredients. Don’t forget to let the rolls rise properly before baking, as this ensures a light and fluffy texture. Happy baking!