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BRASSERIE PALMIER | FRENCH FOOD ðŸ‡Ŧ🇷

A French vibes brunch who wants to go back again.

Today comes BRASSERIE PALMIER, a French restaurant, elegant atmosphere, but also very relaxed feeling.

The food, the organization, and the mood of the store are like they have gone to Europe.

The classic menu is very well made. The taste is tender and the raw materials are super quality.

It's another restaurant in Bangkok that's perfect for brunch, date night or a chilly enjoy weekend.

# frenchrestaurantbangkok # frenchrestaurant # French style restaurant # French restaurant

5/15 Edited to

... Read moreāļāļēāļĢāđ„āļ”āđ‰āļĄāļēāļĨāļīāđ‰āļĄāļĨāļ­āļ‡āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆ BRASSERIE PALMIER āļ™āļąāđ‰āļ™āđ€āļŦāļĄāļ·āļ­āļ™āđ„āļ”āđ‰āđ€āļ”āļīāļ™āļ—āļēāļ‡āđ„āļ›āļĒāļąāļ‡āļāļĢāļąāđˆāļ‡āđ€āļĻāļŠāļˆāļĢāļīāļ‡āđ† āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ”āļđāļŦāļĢāļđāļŦāļĢāļēāđāļ•āđˆāļĒāļąāļ‡āļ„āļ‡āļ„āļ§āļēāļĄāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒ āļ—āļģāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāļŠāļšāļēāļĒāđ€āļŦāļĄāļ·āļ­āļ™āļ™āļąāđˆāļ‡āļ­āļĒāļđāđˆāđƒāļ™āļ„āļēāđ€āļŸāđˆāļ‚āļ­āļ‡āļĒāļļāđ‚āļĢāļ› āđ€āļĄāļ™āļđāļ—āļĩāđˆāļ™āđˆāļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆ āđ€āļŠāđˆāļ™ Escargot āļ—āļĩāđˆāđ€āļŠāļīāļĢāđŒāļŸāļĄāļēāļ­āļĒāđˆāļēāļ‡āļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™āļ”āđ‰āļ§āļĒāļŠāļĩāļŠāļšāļ­āļĢāđŒāļ”āļ„āļļāļ“āļ āļēāļžāļŠāļđāļ‡ āđāļĨāļ° Trofie Pasta āļ—āļĩāđˆāļĄāļĩāļŠāđˆāļ§āļ™āļœāļŠāļĄāļ‚āļ­āļ‡āļ›āļđāđāļĨāļ°āļ‹āļ­āļŠāļšāļīāļŠāļ„āđŒāļĢāļŠāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ Homemade bread āļ—āļĩāđˆāļ—āļģāļŠāļ”āđƒāļŦāļĄāđˆāļĒāļąāļ‡āđ€āļžāļīāđˆāļĄāđ€āļŠāļ™āđˆāļŦāđŒāļ‚āļ­āļ‡āļĄāļ·āđ‰āļ­āļ™āļĩāđ‰āđ„āļ”āđ‰āđ€āļ›āđ‡āļ™āļ­āļĒāđˆāļēāļ‡āļ”āļĩ āļ™āļ­āļāļˆāļēāļāļĢāļŠāļŠāļēāļ•āļīāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāđ‚āļ”āļ”āđ€āļ”āđˆāļ™ āļāļēāļĢāļˆāļąāļ”āļ•āļāđāļ•āđˆāļ‡āļˆāļēāļ™āļāđ‡āļ™āđˆāļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆ āļŠāļ°āļ—āđ‰āļ­āļ™āļ„āļ§āļēāļĄāđƒāļŠāđˆāđƒāļˆāđƒāļ™āļ—āļļāļāļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āđ„āļ”āđ‰āļŠāļąāļ”āđ€āļˆāļ™ āļāļēāļĢāļĄāļĩāļ—āļĩāđˆāļ™āļąāđˆāļ‡āđ‚āļ‹āļ™āļ”āđ‰āļēāļ™āļ™āļ­āļāļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ™āļąāđˆāļ‡āļˆāļīāļšāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāđāļĨāļ°āļžāļđāļ”āļ„āļļāļĒāđƒāļ™āļŠāđˆāļ§āļ‡āļ§āļąāļ™āļŦāļĒāļļāļ”āļŠāļļāļ”āļŠāļąāļ›āļ”āļēāļŦāđŒ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāđāļŸāļŠāļąāđˆāļ™ brunch āđāļšāļšāļāļĢāļąāđˆāļ‡āđ€āļĻāļŠ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āđ€āļĨāļĒāļ—āļĩāđ€āļ”āļĩāļĒāļ§ āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļˆāļēāļāļĢāđ‰āļēāļ™ BRASSERIE PALMIER āļ„āļ·āļ­āļāļēāļĢāļœāļŠāļĄāļœāļŠāļēāļ™āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļĢāļŠāļŠāļēāļ•āļīāđ€āļĒāļĩāđˆāļĒāļĄāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ­āļąāļ™āļĨāļ‡āļ•āļąāļ§ āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļ•āđ‰āļ­āļ‡āļ­āļĒāļēāļāļāļĨāļąāļšāđ„āļ›āļ‹āđ‰āļģāļ­āļĩāļāļ„āļĢāļąāđ‰āļ‡ āđāļĨāļ°āļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļˆāļļāļ”āļŦāļĄāļēāļĒāļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļŠāļ§āļ™āđ€āļžāļ·āđˆāļ­āļ™āļŦāļĢāļ·āļ­āļ„āļđāđˆāļĢāļąāļāđ„āļ›āđ€āļ•āļīāļĄāđ€āļ•āđ‡āļĄāļŠāđˆāļ§āļ‡āđ€āļ§āļĨāļēāļžāļīāđ€āļĻāļĐāļ”āđ‰āļ§āļĒāļāļąāļ™āļ­āļĒāđˆāļēāļ‡āļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āļĢāđˆāļ§āļĄāļŠāļĄāļąāļĒ

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