Shrimp/Salad/Rice Bowl 🍤Recipe!🥗
In a pan take 4 tbsp of butter and a tablespoon of Pesto in a pan and mix until butter is melted.
Add in a 1/4 cup of chicken broth.
Add in a bag of frozen (medium sized) 🍤 shrimp.
over the top seasonings use Old Bay, onion powder, and garlic salt! (Cook throughly-only take a few minutes in the pan)
Cook up your rice (I did the rice cups from Walmart)
Salad spring mix, cashews, tomatoes, smoked cheddar slices.
Over the top some spicy mayo, hoisin sauce and lemon wedge!
Yum! 😋 Enjoy!
Grocery list*
Medium frozen shrimp (cooked)
Rice cups
Lemon
Chicken broth
Butter
Pesto
Old bay
Onion powder
Garlic salt
spring salad mix
Cashews
Tomato
Hoisin sauce
Siracha Mayo
Smoked cheddar
This shrimp salad rice bowl is an ideal meal for busy weeknights. The combination of succulent shrimp, a refreshing salad mix, and creamy spicy mayo creates a perfect balance of flavors. To make it even easier, use frozen shrimp that cooks quickly, saving you precious time in the kitchen. It's essential to season shrimp properly; using Old Bay, garlic salt, and onion powder enhances the dish tremendously. Paired with fluffy rice and fresh vegetables like tomatoes and cashews, this bowl delivers both nutrition and taste. Consider adding more veggies such as bell peppers or cucumbers for added crunch and color. Don't forget the zesty lemon wedge, which brightens the entire dish. Additionally, customize this recipe with your favorite sauces like hoisin or sriracha mayo to suit your preferences. This way, you'll always have a meal that feels both exciting and satisfying, effortlessly combining convenience with culinary delight. Perfect for anyone seeking healthy eating without sacrificing flavor!