My husbands turn for dinner 🤤 recipe*
Dry rub seasoning: garlic powder, onion powder, carne seasoning, black pepper for dry rub.
Sauce was the same, with BBQ sauce, soy sauce and worsetershire sauce. Cooked on the bbq until desired.
Potatoes:🥔 Cut small potatoes, Minced mushrooms 🍄🟫, lemon pepper, rosemary, garlic salt, drizzle oil, pepper, baked at 350 for half an hour.
Topped with some cut up green onion*
This BBQ steak dinner recipe highlights a savory dry rub seasoning combining garlic powder, onion powder, carne seasoning, and black pepper, which intensifies the flavor of the steak when grilled to your preferred doneness. The accompanying sauce blends BBQ sauce, soy sauce, and Worcestershire sauce, adding a tangy and slightly sweet glaze that complements the smoky charred notes from the barbecue. For side dishes, the recipe features small cut potatoes mixed with minced mushrooms, flavored with lemon pepper, rosemary, garlic salt, and drizzled with oil before baking at 350°F for about 30 minutes. This combination creates a crispy, aromatic, and earthy side that balances the richness of the steak. To enhance the meal, consider adding a fresh green salad or steamed seasonal vegetables, which provide a refreshing contrast and more nutritional balance. This recipe is ideal for outdoor summer grilling or cozy home dinners, offering both ease and taste. Tips for best results include ensuring even coating of the dry rub on the steak for consistent flavor, using a meat thermometer to avoid overcooking, and tossing the potatoes during baking for even crispiness. This hearty meal can also be doubled for entertaining guests or meal prepping. Whether you’re seeking a simple yet impressive dinner idea or enhancing your BBQ skills, this steak and roasted potatoes recipe is a crowd-pleaser that blends classic flavors with easy preparation, making it a perfect choice for dinner inspirations or #dinnerideas.