I’ve been counting down to soup season and this is the recipe that officially kicks it off. Zuppa Toscana is hearty, creamy, and full of flavor and it’s my go-to comfort meal every fall 🤎. I used my favorite @meadowgolddairy heavy cream to give it a creamy, hearty base.
Ingredients (4 servings)
3-4 russet potatoes
3-4 cups of chopped kale
1/2 white onion - diced
1 tablespoon of minced garlic
6 cups of chicken broth
2 cups of water
2 cups of Meadow Gold heavy cream
Salt and black pepper to taste
Optional: bacon & parmesan cheese for topping
Instructions:
1. Start by prepping your vegetables - wash, peel, and dice your potatoes into small cubes so they cook evenly. Wash and chop your kale, and dice your onion.
2. In a large pot or Dutch oven, cook your bacon over medium heat until crispy. Once done, remove the bacon and set it aside to use as a topping later.
3. In the same pot, add in your Italian sausage. Break it up with a spoon and cook until browned. Remove the sausage and set it aside to add back in later.
4. Add the diced onions into the pot and saute until translucent.
5. Add in your minced garlic and cook until fragrant.
6. Stir in your diced potatoes, Italian sausage, chicken broth and water.
7. Season with salt and pepper, then bring it to a boil. Cook for about 20 minutes, or until the potatoes are tender.
8. Once the potatoes are soft, add in your chopped kale and Meadow Gold heavy cream
9. Stir to combine and let it simmer for another 5 minutes.
10. Taste and adjust seasoning as needed. Optionally, top with grated parmesan and or crispy bacon.
Would you try this for your next cozy night in? 🍂💛
#coloradolife #coloradobased #coloradofoodie #coloradofoodies #coloradofood
Zuppa Toscana is a classic Italian-inspired soup beloved for its rich flavors and creamy texture, making it an ideal choice for fall and winter comfort food. A key ingredient that elevates this recipe is the use of Meadow Gold heavy cream, which adds a velvety, luscious base that perfectly balances the savory notes of Italian sausage and the earthiness of kale. When preparing this soup, selecting the right type of potatoes is crucial. Russet potatoes are recommended because they hold their shape while becoming tender, offering a hearty bite that complements the soup's creamy broth. Additionally, sautéing onions and garlic until translucent and aromatic builds a solid flavor foundation before adding the liquids. For those looking to customize the soup, adding crispy bacon as a topping introduces a smoky crunch, while a sprinkle of parmesan cheese provides a subtle, salty finish. If you prefer a lighter version, you can reduce the amount of heavy cream or substitute it with a lower-fat dairy option, although the cream is truly the secret to achieving that signature luscious mouthfeel. Incorporating fresh kale not only adds a vibrant color contrast but also boosts the nutritional value, contributing vitamins and antioxidants to the dish. To maximize kale’s flavor and texture, adding it at the end of cooking helps retain its bright green color and slight crispness. This hearty soup is ideal for meal prepping or feeding a family, as it reheats well and the flavors often deepen over time. It pairs wonderfully with crusty bread for dipping or a simple side salad for a balanced meal. Whether you're new to cooking or an experienced home chef, this Zuppa Toscana recipe offers a satisfying and flavorful experience that embodies the warmth of autumn. By following these steps and highlighting ingredients like Meadow Gold heavy cream, you can create a delicious, authentic soup that becomes your go-to comfort meal during soup season.
