Twice Baked Potatoes
Twice baked potatoes 🥔
Ingredients
Two extra large russet potatoes (makes four large twice baked potatoes) or four small ones (makes eight small twice baked potatoes). Up to you!
1/2 cup of sour cream
1/2 cup of heavy whipping cream
1 tablespoon of chives
1/4 teaspoon of kosher salt
1/4 teaspoon of Lawry’s seasoning salt
1/2 teaspoon of garlic powder
1/2 teaspoon of ranch seasoning
1/4 cup cooked and crumbled bacon
1 1/2 cups of grated cheddar cheese
Gather your ingredients. Preheat oven to 400°. Wash and scrub your potatoes. I wrap mine in foil and bake them for 45 to 60 minutes or until they pierce easily with a fork.
Cut the potatoes in half and scoop out the inside of the potatoes. Transfer to a large mixing bowl. Mash your potatoes with a potato masher or fork.
Add sour cream, heavy whipping cream, the salts and garlic powder to the bowl and mash until creamy. Add the chives, bacon, and one cup of cheddar cheese and stir.
Place in a baking pan or on a baking sheet and top with the remaining cheddar cheese. Reduce your oven to 350°. Bake 20 to 30 minutes until the top is golden brown.
These can be assembled ahead of time. Enjoy!!
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Twice baked potatoes are a classic comfort food that can easily be customized to suit your taste preferences. The recipe highlighted here features russet potatoes wrapped in foil and baked until tender, making it easy to scoop out the fluffy interior for mashing. Combining sour cream and heavy whipping cream ensures the potatoes are creamy and rich, while the addition of ranch seasoning and garlic powder adds layers of savory flavor. Including bacon and cheddar cheese not only enhances the taste but provides a delightful texture contrast between creamy potatoes and crispy, cheesy topping. Chives add a fresh, subtle onion note that brightens the dish. For optimal results, be sure to bake the assembled potatoes at 350°F until the cheese on top melts and turns golden brown. This not only creates a visually appealing crust but adds a delightful crunch on each bite. If you're short on time, preparing this dish ahead and refrigerating before the final bake helps streamline meal prep. These twice baked potatoes serve wonderfully as a side with grilled meats, roasted chicken, or even as a hearty vegetarian main when loaded with additional veggies. For variation, experiment with different cheeses such as mozzarella, pepper jack, or gouda. Adding herbs like parsley, thyme, or rosemary can also elevate the flavor profile. Consider swapping bacon for crumbled sausage or mushrooms for a different twist. Remember, choosing high-quality ingredients like fresh sour cream and properly baked russet potatoes is key to perfecting this recipe. This comforting dish is a guaranteed crowd-pleaser and brings both warmth and satisfaction to your dining table. Enjoy your twice baked potatoes and feel free to tag your creations with #potatoes #recipes #recipeideas #dinnerrecipeideas #sidedishrecipe for inspiration and sharing with fellow food lovers!
