Cajan Shrimp PastaW/ Steak
Recipe for Cajun Shrimp Pasta with Steak:
Ingredients
🥩For the Steak:
• 2 (8 oz) ribeye steaks (or any preferred cut)
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil or butter
🍤For the Shrimp:
• 1 lb large shrimp (peeled and deveined)
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
🍝For the Pasta:
• 12 oz fettuccine or penne pasta
• 2 tbsp butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for extra spice)
• 1/2 cup chicken or vegetable broth
• Salt and pepper to taste
Optional Garnishes:
• Fresh parsley, chopped
• Red pepper flakes
✨Instructions
1. Cook the Pasta:
• Boil pasta according to package instructions in salted water until al dente. Drain and set aside.
2. Cook the Steak:
1. Rub Cajun seasoning on both sides of the steak.
2. Heat olive oil or butter in a skillet over medium-high heat.
3. Sear the steaks for 3-4 minutes per side for medium-rare (adjust for your preference).
4. Remove from the skillet, let rest for 5 minutes, then slice into strips.
3. Cook the Shrimp:
1. Season shrimp with Cajun seasoning.
2. In the same skillet, add olive oil and cook shrimp for 2-3 minutes per side or until pink and opaque. Remove and set aside.
4. Make the Sauce:
1. Lower the heat to medium and melt butter in the skillet.
2. Add heavy cream, Parmesan cheese, garlic powder, onion powder, smoked paprika, and cayenne pepper. Stir until smooth.
3. Add chicken or vegetable broth to thin the sauce if needed. Simmer for 2-3 minutes.
4. Taste and adjust seasoning with salt and pepper.
5. Combine and Serve:
1. Toss the cooked pasta into the sauce until fully coated.
2. Top with sliced steak and shrimp.
3. Garnish with parsley and red pepper flakes if desired.
❤️ Enjoy your hearty, flavorful Cajun Shrimp Pasta with Steak!
Cajun cuisine is known for its bold flavors and colorful ingredients, making it a favorite for food lovers. This Cajun Shrimp Pasta seamlessly blends the richness of steak with the ocean-fresh taste of shrimp, enhanced by a zesty Cajun seasoning. Start by selecting high-quality ribeye steaks or your preferred cut, and don’t forget to season generously for that kick! The cooking technique is crucial; searing the steak to perfection adds a delightful crust, while the shrimp should be cooked just until they're pink for optimal tenderness. To elevate the dish further, consider adding more fresh ingredients like bell peppers or spinach. Pair your pasta with a crisp green salad and a glass of white wine for a complete dining experience. This meal is perfect for impressing guests with minimal effort or enjoying a hearty meal at home. Looking for variations? You can substitute the pasta type or use shrimp alternatives, such as crab or crawfish, depending on your preference. The key to this dish is the sauce - make sure to balance the creaminess with just the right amount of spice to satisfy your taste buds. Try this recipe, and enjoy the bustling flavors of Cajun cooking right in your kitchen!
I made it and it turned out good for the most part (ignore I overcooked the shrimp) but the grated parm cheese added a grainy texture that wasn’t great do you have any suggestions like maybe shredded cheese or maybe I just needed to shake the Parmesan cheese as it was balled up