Easy to make beef stew!! 10 minute prep
Beef Stew and Mashed Potatoes Recipe
For the Beef Stew:
• 2 lbs beef stew meat (cubed)
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced
• 3 medium potatoes, diced
• 2 cups beef broth
• 1 cup red wine (optional, or substitute with more broth)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
For the Mashed Potatoes:
• 2 lbs russet or Yukon gold potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/4 cup milk (add more if needed for creaminess)
• 4 tbsp butter
• Salt and pepper to taste
Instructions
Beef Stew
1. Brown the beef: Heat olive oil in a large pot over medium-high heat. Season the beef with salt and pepper, then sear in batches until browned. Remove and set aside.
2. Sauté aromatics: In the same pot, sauté onion and garlic until softened.
3. Build the stew: Add tomato paste, stirring for 1 minute. Deglaze with wine (if using). Add beef broth, Worcestershire sauce, thyme, bay leaf, carrots, and potatoes. Return beef to the pot.
4. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 1.5–2 hours, or until the beef is tender and the vegetables are cooked through. Stir occasionally.
5. Season to taste: Adjust salt and pepper as needed.
Mashed Potatoes
1. Cook potatoes: Boil potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
2. Mash and mix: Mash potatoes with butter, sour cream, and milk. Mix until creamy, adding more milk if needed. Season with salt and pepper to taste.
Serving
Spoon the beef stew over a generous helping of mashed potatoes and enjoy a comforting, hearty meal!
✨Tip✨
Don’t have time to make stew from scratch? You can buy pre-prepared beef stew at the store and pair it with homemade mashed potatoes for a quick and satisfying meal!
Beef stew is a classic comfort food that brings warmth and satisfaction to any meal. It combines tender beef, rich broth, and hearty vegetables, creating a delicious dish that tantalizes taste buds. When preparing, choosing quality beef stew meat is essential for enhancing flavor and tenderness in your stew. The combination of sweet carrots, roasted potatoes, and flavorful onions adds depth to the dish, while seasoning with herbs like thyme and bay leaves elevates the overall taste. For an extra kick, a splash of red wine can enhance the stew's richness, but feel free to omit it for a simpler version. Mashed potatoes serve as the ultimate side dish for beef stew, providing a creamy texture that complements the stew perfectly. Using Yukon gold or russet potatoes will yield fluffy results. Don't forget to include sour cream and butter for creaminess, adjusting milk as needed for your desired consistency. This pairing creates a satisfying meal that warms your soul and is perfect for cozy nights in. If you're short on time, consider using pre-prepared beef stew and quickly whip up homemade mashed potatoes. This makes for an effortless dinner that does not compromise on taste or comfort. Remember to pair your meal with a rustic bread to soak up the delicious broth, completing a truly hearty culinary experience.