Shrimp, Veggies & Spicy Italian Sausage Foil Wrap
INGREDIENTS
Peeled and deveined shrimp 🍤
Zucchini (sliced)
Potatoes (sliced) 🥔
Spicy Italian sausage (sliced)
Olive oil
Fresh parsley (chopped)🌿
Minced garlic 🧄
Seasonings: salt, pepper, italian seasoning
INSTRUCTIONS
1. Wash and slice the zucchini and potatoes. Finely chop the parsley.
2. In a bowl, combine the shrimp, olive oil, parsley, garlic, Italian seasoning, salt, and pepper. Toss to coat.
3. On each square of foil, place some zucchini, potatoes, sausage, and shrimp.
4. Fold up the sides of the foil to form a loose packet. Pinch the edges tightly to seal.
5. If grilling, preheat to medium-high heat. Place the foil packs on the grill and cook for 10-15 minutes per side, or until vegetables are tender and shrimp are pink. If baking, preheat the oven to 400°F (200°C) and bake for 20-25 minutes, or until heated through.
6. Unfold the foil packs and serve these juicy and flavorful foil packs while they're hot!
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Foil wraps are not only easy to prepare but also customizable to your taste preferences. You can experiment by adding different vegetables like bell peppers or asparagus to complement the shrimp and sausage. Many people enjoy adding a sprinkle of cheese just before closing the foil for a cheesy finish. For those looking for a gluten-free option, check the labels on your sausages to ensure they meet your dietary needs. Cooking times can vary slightly based on the thickness of your vegetables, so keep an eye on the foil packs during grilling or baking. This technique locks in flavors, making your meal more delightful. For a side suggestion, serve with a fresh salad or garlic bread to complement the dish. Enjoy the versatility of foil cooking where clean-up is minimal and flavor is maximum!