Pasta de Coditos (elbow)
Ingredient:
. Elbow pasta(brand of ur choice)
.spam (any meat of ur choice: turkey, ham etc)
.corn (brand of ur choice)
.eggs (1 egg per person)
.lemon juice
.mayo (brand of ur choice)
.Cilantro
.salt
.pepper
Detailed Steps:
-boil two pots of water
-add salt to the pot for the pasta
- while everything’s cooking get your corn of choice dump out the water (for a bit more flavor to the pasta keep 1/3 of the water from the corn)
- cut up the spam & cilantro
- peel and cut eggs
- once pasta is ready transfer to big pot of choice
- dump: cilantro, corn, corn water, spam, lemon juice, eggs, salt, pepper and mayo into the pot and MIX
(add mayo, salt, pepper and lemon juice to ur liking)
Additional tips/notes: if you love that spicy flavor add jalapeños/ jalapeño juice to ur liking of course!
#dinnerideas #dinnerideaschallenge #dinnereasyrecipe #pastadecodito
Pasta de Coditos, also known as elbow macaroni salad, is a beloved dish in many households. This recipe allows for a broad range of variations, appealing to those who love comfort food with a touch of creativity. To enhance the flavor even further, consider adding other vegetables like bell peppers or olives. For spice enthusiasts, don't hesitate to include pickled jalapeños or a dash of hot sauce to elevate the flavor profile. Moreover, this pasta dish can serve as both a delicious main course or a side dish for gatherings. The joy of making Pasta de Coditos lies in its simplicity, yet it offers a satisfying experience that everyone can enjoy. Additionally, with countless options for protein, such as chicken or veggies, you can easily cater this recipe to meet dietary preferences. Remember to keep the ingredients at hand fresh and to adjust the seasonings based on your taste. Enjoy your cooking adventure!
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