First week at Crumbl 🍪 🩷🖤

Starting a new job can be exciting and a bit nerve-wracking, especially when you're working for a well-known place like Crumbl, famous for their freshly baked cookies. During my first week, I quickly learned the importance of time management – for instance, clocking in and out accurately at 7:55 AM as part of the company’s tight schedule. The system requires employees to enter their ID or use the default check-in process, which helps keep track of work hours efficiently. Although I missed recording the footage of prepping the cookies, I got hands-on experience in mixing dough, portioning cookie batter, and baking them to perfection. The aroma of freshly baked cookies fills the workspace, making even the busiest shifts enjoyable. It’s fascinating to see how every detail, from measuring ingredients to timing the bake, impacts the final product. Working at Crumbl also means being part of a team dedicated to customer satisfaction and maintaining food quality. During my shifts, I noticed how teamwork and communication are key, especially when the store gets busy. Learning to multitask—handling orders, restocking supplies, and making sure everything is clean—is essential. If you're considering working at Crumbl or any bakery, be prepared for a fast-paced environment but also one filled with rewarding moments like seeing happy customers enjoy your freshly made treats. It’s a great opportunity to develop skills in food preparation, customer service, and time management. Plus, you get to enjoy some delicious cookies yourself!