Creamy Shrimp Chipotle with Mexican Red Rice
ingredients:
shrimp 🍤 ... obviously but it taste delicious with chicken and bacon also
sour cream- I use about half of cup
cream cheese- one whole cream cheese
la costena chipotle peppers in Adobo sauce: depending on how spicy you want it add the as many peppers as you like I add about two.
nestle media cremea- 1 of the 7.6 Oz is fine
and if you want it more liquid less creamy you can add evaporated milk instead of the media cremea.
mexican rice is just
fry the rice with a little bit of oil till toasted add water and tomato bullion
Elevate your culinary skills with this delectable Creamy Chipotle Shrimp recipe! Combining shrimp with the tangy kick of La Costena chipotle peppers in Adobo sauce, this dish offers a zesty flavor profile that's sure to impress. To create a perfectly creamy sauce, blend in sour cream and cream cheese, which create a rich texture that coats the shrimp beautifully. If you're looking to adjust the creaminess, substituting evaporated milk in place of media crema is a fantastic option, allowing you to customize the dish to your liking. The Mexican Red Rice serves as a hearty side, marrying well with the shrimp. It’s easy to prepare – simply sauté the rice until golden, then simmer with water and tomato bouillon for an authentic taste. This dish is not only a feast for the senses but also a fantastic way to explore the rich culinary traditions of Mexican cuisine. Perfect for family dinners, gatherings, or meal prep, this recipe is versatile and crowd-pleasing. Enjoy the layers of flavors and the comfort of home-cooked meals!
Welcome! Can’t wait to see more from you in the future💛