Carne en su jugo
You’ll need:
-bistec
-bacon
-green tomato
-white onion
-cilantro
-Serrano pepper
-yellow pepper (optional)
-Mexican onion (optional)
-garlic
-beans
-salt
-pepper
-chicken bullion
-oregano
1) cut the bacon in little pieces and fry it. Put it aside
2) throw the meat in the same pan with the bacon grease and add salt and pepper cook for around 10 min. If you have the yellow pepper and Mexican onions time to add them with the meat
3) blend green tomato around 20 for 3 lbs of meat, 1/2 an onion around 4-6 garlic 🧄, 1 or 2 Serranos depending on spice level you prefer or none if you don’t want any spice, a bunch of cilantro, oregano, and the chicken bullion.
4) combine everything (the blended sauce with meat) and boiled it for around 45 min.
Serve with beans, bacon bites, onion and cilantro. #mexicanrecipe #recetasderancho #recetascaseras #carne #recipeideas
Carne en su Jugo is celebrated for its rich flavors and comforting nature. This dish, originating from Jalisco, combines succulent beef with a vibrant sauce made from green tomatoes, onions, and spices. It's typically served with refried beans and complemented by crispy bacon bits, fresh cilantro, and onion. To enhance the flavor profile, consider adding various toppings such as avocado, cheese, or hot sauce. Pairing it with warm tortillas or rice also makes for a satisfying meal. The versatility of this recipe allows for personal touches, such as adjusting the spice level by varying the amount of Serrano peppers used. Each region in Mexico might have its own version, making Carne en su Jugo an exciting dish to explore. If you enjoy this recipe, let your creativity shine by modifying ingredients or experimenting with side dishes. Whether hosting a family gathering or enjoying a cozy dinner at home, Carne en su Jugo promises to be a beloved addition to your culinary repertoire. Don't forget to share your cooking experience and any variations you make with friends and family!