Homemade Banana Bread 🍌
• R E C I P E •
~ 1 1/2 cups of flour
~ 1 tsp baking soda
~ 1/4 tsp sea salt
~ 3/4 tsp cinnamon
~ 3 bananas
~ 8 tbsp (1 stick) butter, melted
~ 3/4 cup light brown sugar
~ 2 large eggs, room temp
~ 1 tsp vanilla extract
• HOW TO •
~ preheat oven to 350° F & grease your loaf pan.
~ whisk flour, salt, cinnamon, and baking soda together. set aside.
~ mash up the bananas. blend together bananas, sugar, melted butter, eggs & vanilla.
~ add dry ingredients & combine with wet ingredients.
~ here’s where you can add chocolate chips or crushed walnuts if you’d like.
~ pour batter into the loaf pan and bake for 55-65 minutes.
~ let cool completely.
~ enjoy ✨
Banana bread is a beloved treat that combines the natural sweetness of ripe bananas with warm spices like cinnamon. Popular in many households, this recipe can easily be customized to suit your taste. Consider adding ingredients like chocolate chips or nuts for added texture and flavor. The key to great banana bread is ensuring the bananas are very ripe, which not only enhances sweetness but also improves the bread's moisture content. Baking at 350°F ensures an even cook, producing a golden-brown crust while keeping the inside soft. After baking for 55-65 minutes, allow your banana bread to cool completely for the best flavor experience. Perfect for breakfast, a snack, or dessert, homemade banana bread is sure to please family and friends. Try it out this fall or during the holidays, and savor every bite! Share your homemade creations under #bananabread and join a vibrant community of bakers.