How to Make Sizzling Beef Pepper Rice (15 min) ✨

Sizzling Beef Pepper Rice 🍚🔥

Quick, cozy, and packed with flavor—my go-to 15-minute dinner after a long day.

Ingredients:

• 3 cups warm cooked rice

• 1 lb thinly sliced shabu shabu beef

• 1 shallot, minced

• 2 cloves garlic, minced

• ¼ cup sweet corn

• ¼ cup sliced scallions

• 2 tbsp butter

• 1 tbsp oil 

Sauce:

• 4 tbsp low-sodium soy sauce

• 2 tbsp mirin

• 2 tbsp water

• 4 tbsp sweetener (I used maple syrup, but honey or sugar works too)

• ½ tsp black pepper (or more, to taste)

Instructions:

1. In a bowl, mix together the sauce ingredients and set aside.

2. Heat oil in a large skillet over medium-high heat. Sauté minced shallot and garlic until fragrant.

3. Add the beef to the skillet and cook until 80–90% browned. Drain any excess liquid.

4. Push the beef to the sides of the pan, creating space in the center.

5. Pack the warm rice into a bowl and invert it into the center of the pan.

6. Place all of the butter on top of the rice.

7. Drizzle the prepared sauce over the beef and rice. Top with sweet corn.

8. Let everything cook together, untouched, for 2–3 minutes to develop a crispy bottom.

9. Garnish with sliced scallions before serving.

#easyrecipe #asianrecipes #easymeals