If you're looking to create a delicious and creamy cake filled with fresh strawberries, this recipe offers a wonderful balance of flavors and textures. The combination of condensed milk and evaporated milk provides a rich, custard-like base that complements the fresh fruit perfectly. Whipping cream adds lightness and a smooth texture, making the filling luscious and airy. Adding coffee liqueur introduces a subtle depth of flavor that pairs surprisingly well with the sweetness of the vanilla and strawberries, enhancing the overall dessert experience. To assemble, make sure your strawberries are freshly washed and sliced to mix evenly with the cream filling. For an extra touch, you might consider macerating the strawberries briefly in a little sugar or even some coffee liqueur to boost the flavor. Whip the cream just until soft peaks form to maintain a light texture, and gently fold it into the milk mixture to keep the filling fluffy. This cake relleno with strawberries and cream is perfect for celebrations or a special treat any day of the week. You can also experiment by adding crushed cookies or nuts for texture, or drizzle a bit of chocolate syrup on top for an indulgent finish. It's a versatile dessert that’s both elegant and easy to prepare, sure to impress your family and friends with its delightful taste and creamy richness.