Blueberry biscuits

2 cups all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup (1 stick) cold butter, cut into small pieces

1/2 cup milk

1 cup fresh or frozen blueberries

Instructions:

Preheat the Oven:

Preheat your oven to 400°F (200°C).

Mix Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Cut in the Butter:

Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Add Milk and Blueberries:

Stir in the milk until just combined.

Gently fold in the blueberries, being careful not to crush them.

Form the Biscuits:

Turn the dough out onto a lightly floured surface and knead gently a few times.

Roll or pat the dough to about 1/2-inch thickness.

Use a biscuit cutter or a glass to cut out biscuits.

Bake:

Place the biscuits on a baking sheet lined with parchment paper.

Bake for 15-20 minutes, or until golden brown.

Nutritional Information (Per Biscuit) #blueberrybiscuits