🍤🔥 Hibachi Steak & Shrimp Plate with Fried Rice & Veggies

A mouthwatering Japanese steakhouse-style meal featuring tender hibachi steak, juicy grilled shrimp, garlicky fried rice, and sautéed vegetables — complete with creamy dipping sauce.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

Protein:

4 oz sirloin steak, cubed

6–8 shrimp, peeled and deveined

1 tbsp soy sauce

1 tsp sesame oil

1 tsp garlic (minced)

1 tsp butter

Fried Rice:

1 cup cooked rice (preferably day-old)

1 egg

1 tbsp soy sauce

½ tbsp butter

1 tsp sesame oil

1 green onion, chopped (optional)

Veggies:

½ cup broccoli florets

¼ zucchini, diced

¼ cup carrots, julienned

¼ cup onions, chopped

1 tbsp soy sauce

1 tsp sesame oil

Optional Yum Yum Sauce:

2 tbsp mayo

1 tsp ketchup

½ tsp garlic powder

Splash of rice vinegar

Dash of paprika and sugar

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

1️⃣ Cook the Fried Rice

Scramble egg in a pan with butter. Add cooked rice, soy sauce, sesame oil, and green onion. Stir-fry until golden and heated through.

2️⃣ Sauté the Veggies

In a separate pan, stir-fry veggies with soy sauce and sesame oil for 5–7 minutes until just tender.

3️⃣ Sear the Steak & Shrimp

Heat butter and garlic in a hot skillet. Add steak cubes and cook for ~2 minutes per side. Add shrimp and cook until pink and slightly charred. Finish with a splash of soy sauce.

4️⃣ Assemble the Plate

Mound the fried rice, arrange steak, shrimp, and veggies around it. Serve with optional yum yum sauce on the side.

Prep Time: 15 mins

Cooking Time: 20 mins

Total Time: 35 mins

Calories: ~650 kcal

Servings: 1