Chicken Bryan

I just made this and it was sooooo good. I used pesto instead of basil leaves

Ingredients:

• 4 thin-sliced chicken breasts

• 2 tbsp olive oil

• 3 cloves garlic, minced

• ½ cup sun-dried tomatoes (packed in oil), drained and chopped

• ½ cup chicken broth

• 2 tbsp lemon juice

• 3 tbsp unsalted butter

• 4 oz honey goat cheese (sliced or crumbled)

• ¼ cup prepared pesto

• Salt and pepper to taste

Instructions:

1. Cook the Chicken:

• Heat olive oil in a large skillet over medium heat.

• Season the chicken breasts with salt and pepper.

• Sear the chicken for about 3-4 minutes per side, or until fully cooked. Remove from the pan and set aside.

2. Make the Sauce:

• In the same skillet, add a little more oil if needed and sauté the minced garlic for about 30 seconds until fragrant.

• Add the sun-dried tomatoes, chicken broth, and lemon juice. Stir and let it simmer for 2-3 minutes.

• Reduce the heat to low and whisk in the butter until melted and combined.

3. Assemble the Dish:

• Return the cooked chicken to the skillet, spooning some of the sauce over each piece.

• Place a slice or crumble of honey goat cheese on each chicken breast. Cover the pan for 1-2 minutes to let the cheese soften.

4. Finish with Pesto:

• Drizzle each piece with a spoonful of pesto.

• Serve warm with your favorite side (pasta, roasted veggies, or mashed potatoes work great!).

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