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Hong Kong food coordinates 2026 🇭🇰 Really eat Real review Which store likes / dislikes Tell all

Hong Kong Food Coordinates 2026 🇭🇰 Real Eat Real Review Which Shop Like Which Shop Inaction Tell All

Going to Hong Kong around here is to eat a lot. There are shops that are intended to follow the review and shops that walk by chance. But many shops are more delicious than you think, so I want to include the coordinates. In case anyone is planning to visit Hong Kong in 2026, there will be a list along. âœĻ Some shops are very curious to go back. Some shops are considered to try to know. This round will review the real feeling.

1. Twelve Flavors ðŸŒķïļ

This shop would like to encourage everyone to eat a lot. We found this shop by chance because we were already tired of Hong Kong food. I wanted to eat something tasty, so I tried to go in without expecting much. It turned out that I liked it a lot.

The most impressive menu is to boil lettuce fish. The taste is delicious. The taste is good. Eat and feel greasy immediately. The important thing is a very large bowl. 😂 If coming together, two people have to shift the amount well. The other dish that I would like to recommend is fried beans. Eat with boiling fish is very good. We go together with two people and eat almost completely.

If anyone is tired of Hong Kong food or feels like eating something on the trip, this shop is to save it. It's one of our favorite shops on this trip.

2.Dim Sum Here ðŸĨŸ

Just seeing the name of the store can be trusted that Dim Sum should stay and not be disappointed.

Our favorite part of this store is not dim sum, but porridge. The porridge meat is very fine, fragrant and easy to eat. The tube noodles are good. The dim sum is delicious overall. It is a good place for breakfast or brunch.

Who is dim sum or want to try an easy-to-eat shop? Don't think too much. I think this shop is a good choice.

3. Back to... ☕ïļ

The Tin Hau cafe, with a very good atmosphere, is the one we entered and felt like, from atmosphere to service.

The coffee is very good, and the other thing that impresses is that the coffee is very good, easy to talk, and the atmosphere is even more pleasant. ðŸĪ

Very suitable for anyone who has been traveling all day and wants to find a chill-out shop or a cafe hopping line that doesn't just want a beautiful photo shop but also wants a good coffee. This shop we recommend

4. Kung Fu Tea 🧋

This shop is found because I walked so much that I was hungry for water and didn't find information before. I saw the shop and tried to randomly order it. It turned out to be delicious, hahahaha.

We ordered Milk Tea and asked for a lot of ice because the trip was hot and tired. The fragrant milk tea tasted very good, and the pearl was chewy and fun. It was a shop that didn't expect anything but liked it.

If you walk around and find this shop, I think you can try it. Especially a lot of walking days, a glass of cold milk tea is very refreshing.

5.Yat Lok

This is a famous store that many people probably already have on the list. I personally feel that it doesn't whiz. It tastes a little salty.

It's not delicious, it's edible, and if anyone wants to try a famous Hong Kong shop, it should be tried once, but compared to the other shops we eat on this trip, we have many that feel more wow.

The conclusion for us is that we can try but not yet feel that we have to go back to eat again.

6.Kam Sai Nam 🍜

This shop is around Mong Kok and it is another one we like very much.

The soup itself is spicy and good. Eat and not greasy. Noodles and soft meat are very good. But let me remind you that the bowl is very big. Anyone who doesn't eat a lot may share it.

But the best thing in this store for us is shrimp balls ðŸĶ, bouncy meatballs, a lot of fun, eating and feeling like you have to be the MVP of the store.

This meal is one of the most enjoyable meals of the trip. Walking out of the shop is a broken stomach 😂, but it is a happy one. If anyone likes spicy soup noodles, we recommend

7. Hashtag B ðŸĨ§

The famous egg tart shop that visits Hong Kong should try it once. The fragrant tart is very good.

8. Tokachi Milky ðŸĶ

This dessert line can't be missed because we are very delicious with this store.

The Soft Serve is delicious, but what I particularly like is the puff. The dough and the filling are very good. The filling is really delicious. It's a dessert that I eat and feel worth a stop. ðŸĪ

If anyone wanders until tired and wants to find an energizing dessert, this shop is very suitable. We should go back to eat again without thinking a lot.

9. Red Tea ðŸģ

Hong Kong Locall Style Breakfast Restaurant. Overall, delicious, good and get a real local breakfast atmosphere.

For those of us who normally like Thai food and like something that has a little taste, eating for a while will feel a little greasy, but think that this story depends on the preference of each person.

If anyone likes traditional Hong Kong food or wants to try a local breakfast experience, this is another interesting place.

This round of Hong Kong makes you realize that sometimes the shops we didn't want to go to in the first place turned out to be the favorite on the trip. Some of the famous shops probably didn't get our best mouths, because finally the food depends on each person's preference.

Anyone going to Hong Kong 2026, save this post as another list. 🇭🇰

# Hong Kong 2026 # Hong Kong trip # Hong Kong food # What does Hong Kong eat? # HongKongFood

2 days agoEdited to

... Read moreāļāļēāļĢāļ•āļēāļĄāļĨāđˆāļēāļŦāļēāļ‚āļ­āļ‡āļāļīāļ™āđƒāļ™āļŪāđˆāļ­āļ‡āļāļ‡āđ€āļ›āđ‡āļ™āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļŠāļ™āļļāļāļŠāļļāļ”āđ† āđ€āļžāļĢāļēāļ°āļ™āļ­āļāļˆāļēāļāļĢāđ‰āļēāļ™āļ”āļąāļ‡āđ† āđāļĨāđ‰āļ§ āļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ€āļˆāļ­āļ•āļ­āļ™āđ€āļ”āļīāļ™āđ€āļĨāđˆāļ™āđāļšāļšāļšāļąāļ‡āđ€āļ­āļīāļāļāļĨāļąāļšāļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āļ„āļ§āļēāļĄāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļāļāļ§āđˆāļēāļ—āļĩāđˆāļ„āļīāļ” āļĒāļāļ•āļąāļ§āļ­āļĒāđˆāļēāļ‡āļĢāđ‰āļēāļ™ Twelve Flavors āļ—āļĩāđˆāļĄāļĩāđ€āļĄāļ™āļđāļ•āđ‰āļĄāļ›āļĨāļēāļœāļąāļāļāļēāļ”āļ”āļ­āļ‡āļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™ āļœāļŠāļĄāļœāļŠāļēāļ™āļāļąāļšāļœāļąāļ”āļ–āļąāđˆāļ§āļ—āļĩāđˆāļ—āļēāļ™āļ„āļđāđˆāļāļąāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāļŠāđˆāļ§āļĒāļ•āļąāļ”āđ€āļĨāļĩāđˆāļĒāļ™āđ„āļ”āđ‰āļ”āļĩāļŠāļļāļ”āđ† āđāļĨāļ°āļ›āļĢāļīāļĄāļēāļ“āļŠāļēāļĄāđƒāļŦāļāđˆāļĄāļēāļ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāđāļŠāļĢāđŒāļ–āđ‰āļēāļžāļēāļ„āļđāđˆāđ„āļ›āļ”āđ‰āļ§āļĒ āđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ­āļšāļ­āļēāļŦāļēāļĢāđ€āļŠāđ‰āļēāļ•āļīāđˆāļĄāļ‹āļģ āļ•āđ‰āļ­āļ‡āđ„āļ›āļ—āļĩāđˆāļĢāđ‰āļēāļ™ Dim Sum Here āđ‚āļˆāđŠāļāđ€āļ™āļĩāļĒāļ™āļ™āļļāđˆāļĄāļĨāļ°āļĄāļļāļ™āļĨāļīāđ‰āļ™āđāļĨāļ°āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§āļŦāļĨāļ­āļ”āļ—āļĩāđˆāļ™āļĩāđˆāļ–āļđāļāļ›āļēāļāđāļĨāļ°āđ€āļŦāļĄāļēāļ°āļāļąāļšāļĄāļ·āđ‰āļ­āđ€āļŠāđ‰āļēāļŦāļĢāļ·āļ­āļŠāļēāļĒ āđ€āļžāļĢāļēāļ°āļāļīāļ™āļ‡āđˆāļēāļĒ āđ„āļĄāđˆāļŦāļ™āļąāļāļ—āđ‰āļ­āļ‡āļĄāļēāļ āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĢāļąāļāļ„āļēāđ€āļŸāđˆ āđāļ™āļ°āļ™āļģāļĢāđ‰āļēāļ™ Back toâ€Ķ āļĒāđˆāļēāļ™ Tin Hau āļ—āļĩāđˆāļšāļĢāļĢāļĒāļēāļāļēāļĻāđ€āļ›āđ‡āļ™āļāļąāļ™āđ€āļ­āļ‡ āļāļēāđāļŸāļ„āļļāļ“āļ āļēāļžāļ”āļĩāđāļĨāļ°āļžāļ™āļąāļāļ‡āļēāļ™āđ€āļŸāļĢāļ™āļĨāļĩāđˆāļŠāđˆāļ§āļĒāđ€āļ•āļīāļĄāļ„āļ§āļēāļĄāļŠāļšāļēāļĒāđƒāļˆāđƒāļŦāđ‰āļāļąāļšāļāļēāļĢāļ™āļąāđˆāļ‡āļžāļąāļāļŦāļĨāļąāļ‡āđ€āļ”āļīāļ™āđ€āļ—āļĩāđˆāļĒāļ§āļĒāļēāļ§āđ† āļ–āđ‰āļēāļ•āđ‰āļ­āļ‡āļāļēāļĢāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļŠāļ”āļŠāļ·āđˆāļ™ āđāļ§āļ°āļĢāđ‰āļēāļ™ Kung Fu Tea āļŠāļąāđˆāļ‡āļŠāļēāļ™āļĄāđ€āļĒāđ‡āļ™āļāļąāļšāļĄāļļāļāļŦāļ™āļķāļšāđ† āđ„āļ”āđ‰āđ€āļĨāļĒ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļĄāļēāļāđƒāļ™āļ§āļąāļ™āļ—āļĩāđˆāļĢāđ‰āļ­āļ™āđāļĨāļ°āđ€āļŦāļ™āļ·āđˆāļ­āļĒāļˆāļēāļāļāļēāļĢāđ€āļ”āļīāļ™ āđāļĨāļ°āļ„āļ§āļēāļĄāļšāļąāļ‡āđ€āļ­āļīāļāļ—āļĩāđˆāđ€āļˆāļ­āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āļ„āļ§āļēāļĄāļŠāļ­āļšāđƒāļŦāļĄāđˆ āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āļ„āļ·āļ­ Kam Sai Nam āđāļ–āļ§ Mong Kok āļāļąāļšāļšāļ°āļŦāļĄāļĩāđˆāļ‹āļļāļ›āđ€āļœāđ‡āļ”āđāļĨāļ°āļĨāļđāļāļŠāļīāđ‰āļ™āļāļļāđ‰āļ‡āđ€āļ”āđ‰āļ‡āđ† āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļ”āļēāļ§āđ€āļ”āđˆāļ™āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™ āļ–āļķāļ‡āļˆāļ°āđ„āļ”āđ‰āļ›āļĢāļīāļĄāļēāļ“āđ€āļĒāļ­āļ°āļˆāļ™āļ•āđ‰āļ­āļ‡āđāļŠāļĢāđŒāļāļąāļ™ āđāļ•āđˆāļ„āļ§āļēāļĄāļ­āļīāđˆāļĄāļ—āļĩāđˆāđ„āļ”āđ‰āļ„āļļāđ‰āļĄāļ„āđˆāļēāļ—āļļāļāļ„āļģ āļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļāđ‡āđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ™āļŠāļģāļ„āļąāļāļ‚āļ­āļ‡āļ—āļĢāļīāļ› āļŪāđˆāļ­āļ‡āļāļ‡āļĄāļĩāļĢāđ‰āļēāļ™āļ”āļąāļ‡āļ­āļĒāđˆāļēāļ‡ Hashtag B āļ—āļĩāđˆāļ—āļēāļĢāđŒāļ•āđ„āļ‚āđˆāļŦāļ­āļĄāļāļĢāļļāđˆāļ™ āļŦāļĢāļ·āļ­ Tokachi Milky āļ—āļĩāđˆāļĄāļĩ Soft Serve āđāļĨāļ°āļžāļąāļŸāđ„āļŠāđ‰āļŦāļ­āļĄāļŦāļ§āļēāļ™āļĨāļ‡āļ•āļąāļ§ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāđ€āļ•āļīāļĄāļžāļĨāļąāļ‡āļŦāļĨāļąāļ‡āđ€āļ”āļīāļ™āđ€āļ—āļĩāđˆāļĒāļ§ āļŠāļļāļ”āļ—āđ‰āļēāļĒ āļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđ€āļŠāđ‰āļēāļŠāđ„āļ•āļĨāđŒāđ‚āļĨāļ„āļ­āļĨāļ­āļĒāđˆāļēāļ‡ Red Tea āļŠāļĢāđ‰āļēāļ‡āļšāļĢāļĢāļĒāļēāļāļēāļĻāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāđāļšāļšāļ—āđ‰āļ­āļ‡āļ–āļīāđˆāļ™āļˆāļĢāļīāļ‡āđ† āđāļĄāđ‰āļ­āļēāļˆāļˆāļ°āļ–āļđāļāđƒāļˆāļ„āļ™āļŠāļ­āļšāļĢāļŠāđ„āļĄāđˆāļˆāļąāļ”āļĄāļēāļāļāļ§āđˆāļēāđāļ•āđˆāļāđ‡āđ€āļ›āđ‡āļ™āļ­āļĩāļāļ—āļēāļ‡āđ€āļĨāļ·āļ­āļāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ­āļĒāļēāļāļŠāļąāļĄāļœāļąāļŠāļ„āļ§āļēāļĄāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄāļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢāļŪāđˆāļ­āļ‡āļāļ‡ āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļāļīāļ™āļ­āļēāļŦāļēāļĢāđƒāļ™āļŪāđˆāļ­āļ‡āļāļ‡āļ‚āļ­āļ‡āđāļ•āđˆāļĨāļ°āļ„āļ™āļˆāļ°āđāļ•āļāļ•āđˆāļēāļ‡āļāļąāļ™āđ„āļ› āđāļ•āđˆāļāļēāļĢāļĨāļ­āļ‡āļĢāđ‰āļēāļ™āļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ—āļąāđ‰āļ‡āļĢāđ‰āļēāļ™āļŠāļ·āđˆāļ­āļ”āļąāļ‡āđāļĨāļ°āļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ€āļˆāļ­āļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ—āļēāļ‡ āļˆāļ°āļ—āļģāđƒāļŦāđ‰āđ€āļĢāļēāđ„āļ”āđ‰āļŠāļąāļĄāļœāļąāļŠāļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđāļĨāļ°āļ™āđˆāļēāļˆāļ”āļˆāļģāļ—āļĩāđˆāļŠāļļāļ” āđƒāļ„āļĢāļāļģāļĨāļąāļ‡āđ€āļ•āļĢāļĩāļĒāļĄāđāļžāļĨāļ™āđ„āļ›āļŪāđˆāļ­āļ‡āļāļ‡āļ›āļĩ 2026 āđ€āļāđ‡āļšāļĨāļīāļŠāļ•āđŒāļĢāđ‰āļēāļ™āđ€āļŦāļĨāđˆāļēāļ™āļĩāđ‰āđ„āļ§āđ‰ āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāļ—āļĢāļīāļ›āļ™āļĩāđ‰āļˆāļ°āļŸāļīāļ™āđāļĨāļ°āļ­āļīāđˆāļĄāļ­āļĢāđˆāļ­āļĒāļ­āļĒāđˆāļēāļ‡āđāļ™āđˆāļ™āļ­āļ™!