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Wild curry, meatballs, grilled fish

Wild curry, meatballs, grilled fish# Trending # Lemon 8 Howtoo # Food

2/24 Edited to

นอกจากขั้นตอนการทำแกงป่าลูกชิ้นปลากรายทั่วไปแล้ว การเลือกใช้ปลากรายคุณภาพดีเป็นสิ่งสำคัญมาก เพราะเนื้อปลากรายที่สดใหม่จะช่วยให้ลูกชิ้นมีความเหนียวนุ่มและไม่คาวมาก อีกทั้งยังทำให้แกงป่ามีกลิ่นหอมเฉพาะตัวที่ทุกคนชื่นชอบ สำหรับการปรุงรส แนะนำให้เพิ่มพริกขี้หนูสดและใบมะกรูดเพื่อเพิ่มความเผ็ดร้อนและความหอมของแกงป่า หากชอบรสหวานนิดๆ สามารถเติมน้ำตาลปี๊บเล็กน้อย เพื่อความกลมกล่อม เทคนิคของฉันคือการเคี่ยวน้ำแกงจนเดือดปุดๆ แล้วใส่ลูกชิ้นปลากรายลงไป รอให้สุกแค่พอดีเพื่อให้ลูกชิ้นยังคงความเด้งและไม่ยุ่ย นอกจากนี้ การทานคู่กับข้าวสวยร้อนๆ จะช่วยเสริมรสชาติแกงป่าลูกชิ้นปลากรายให้อร่อยขึ้นอีกด้วย ลองทำดูแล้วจะติดใจเหมือนกันค่ะ!

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