Baking on a snowy day

Baking is a wonderful way to get cozy during the chilly winter months, especially on snowy days. These red velvet cake cookies are not just an indulgent treat but also a delightful activity to enjoy with family or friends. To start, gather your ingredients: Duncan Hines® Red Velvet Cake Mix, 2 large eggs, 10-15 crushed Oreos, 1/3 cup of white chocolate chips, 1 teaspoon of vanilla extract, and 1/2 cup of vegetable oil. Preheat your oven to 350°F and line your baking sheet with parchment paper for easy cleanup. Mix all your ingredients in a bowl until well combined. The crushed Oreos add a unique texture and flavor, enhancing the cake mix's rich taste. Once your dough is ready, scoop it onto the prepared baking sheet and bake for about 11-12 minutes, or until the edges are set. Watch them closely as the magical aroma fills your kitchen! Once baked, let your cookies cool for a few minutes on the baking sheet before transferring them to a wire rack. Enjoy them warm or store them in an airtight container to relish later. These red velvet cake cookies are sure to bring warmth to your home during the snowy months and are an excellent treat to share with loved ones.