Super Hitsumabushi

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Introducing top-class eel restaurants in the Konan area ✨

➡️ jack _ n _ stagram

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◆ Store name Oban Unagi Una Taku ✨

◇ Instagram @ una _ taku

◆ Address 165-1 Hongo, Takayacho, Konan City, Aichi Prefecture 483-8082

◆ Business hours Weekdays 11: 00-14: 00 17: 00-21: 00

◆ Closed on Thursday

◆ TEL 0587-50-5537

◆ Parking is in front of the shop 🅿

◆ Payment method PayPay, various card payment, cash

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Introducing top-class eel restaurants in the Konan area ✨

This shop is a shop where you can eat plump large eel

From super value menu to great volume menu

It is a lineup of rich menu

This time, it's like [Oban Unagi Taku]

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Introduce the menu here 💁

[Large format hitsumabushi]

○ Heaven 2 animals 5980 yen

○ Fuku one and a half 4880 yen

○ Above one animal 3680 yen

○ average 0.5 animals 2680 yen

[Large Una Bowl]

○ Heaven 2 animals 5680 yen

○ Fuku one and a half 4480 yen

○ Above one animal 3280 yen

○ average 0.5 animals 2480 yen

[Other]

○ Grilled eel liver 680 yen → 380 yen (now service price)

○ Long grilled eel 2980 yen

※ Various drinks

Takeaway menu

[Eel Bento]

○ Heaven 2 animals 5680 yen

○ Fuku one and a half 4480 yen

○ Above one animal 3280 yen

○ average 0.5 animals 2480 yen

[Eel Mabushi Bento] (Lunch only)

○ Tempura 200g 1980 yen

○ Fuku 160 g 1580 yen

○ Top 120 g 1280 yen

○ Regular 80g 980 yen

Etc.

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The menu we had this time is this 💁

Large Hitsumabushi (Fuku) 48 80 yen

Oban Una-don (Fuku) 4480 yen

It was a weekday night snack visit

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The menu I ordered this time is 💁

First of all, Oban Una Don (Fuku)

Here, 1.5 large-sized eels are used abundantly

The weight of the eel piled up in the vertical and horizontal directions

It was a bowl that even felt intimidating

The way to cut the eel is different from the hitsumabushitona bowl

It is cut to a width of about 40 mm

The skin part was crispy and the body was plump

It was a great volume that I could not reach the rice unless I escaped the eel on top

In addition, soup with liver and pickles were attached

And Oban Hitsumabushi (Fuku)

This one is used abundantly for 1.5 eels like the other bowl

This one is thinner and finer than Una-don

The lid does not close completely with a great volume

A heaping eel comes on board

This is also a great amount, so I have to escape on the lid first

I can't afford rice

In addition, chopped seaweed for hitsumabushi, condiments of Kujo green onion and soup stock

And it comes with soup with liver and pickles

Both were great volumes

I felt it was enough even on the lower grade

Because the amount was much more than I thought this time

Honestly, I couldn't eat it all.

I packed all that in a pack and took it home.

If you can not eat it when it is served, you can take it home. It was saved because I kindly taught me

Grilled eel liver is usually 680 yen

Now you can get it for 380 yen, so I recommend it

There are also take-out menus such as eel bento and eel mabushi bento

There were many other menus that I was interested in, but

See you next time ✨

It was delicious, so please come ✨

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At the request of large-sized eel Taku [@ una _ taku]

Are you shooting a PR video 🎥

大判鰻 うな拓

Aichi Gourmet

# eel

# hitsumabushi

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