IndianDessert♥️

A classic #indiandessert Here's a simple recipe to make sweet vermicelli with dry fruits and milk:

Ingredients:

- 1 cup vermicelli

- 2 cups of milk

- 1/4 cup sugar (or to taste)

- 1/4 cup ghee or unsalted butter

- 1/2 cup mixed dry fruits (chopped almonds, cashews, pistachios, raisins)

- 1/2 teaspoon cardamom powder

- 1/4 teaspoon saffron threads

Instructions:

1. Roast the vermicelli: Heat ghee or butter in a pan over medium heat. Add vermicelli and roast until lightly browned, stirring frequently.

2. Boil the milk: In a separate pan, boil the milk over medium heat until it thickens slightly.

3. Add sugar and cardamom: Add sugar and cardamom powder to the milk and stir well.

4. Combine vermicelli and milk: Add the roasted vermicelli to the milk mixture and stir well.

5. Add dry fruits: Add the chopped dry fruits to the vermicelli mixture and stir well.

6. Simmer and thicken: Simmer the mixture over low heat, stirring frequently, until the vermicelli is cooked and the mixture thickens.

7. Garnish with saffron (optional): If using saffron, soak the threads in a tablespoon of hot water and add to the vermicelli mixture.

8. Serve warm or chilled: Serve the sweet vermicelli warm or chilled, garnished with additional dry fruits if desired.

Enjoy your delicious sweet vermicelli with dry fruits and milk!

#desssertideas #asiandessert #deliciouseasydessert #deliciousdesserts