Chicken Parmesan
INGREDIENTS
* 4 chicken breasts
* 1 cup of flour
* 2 eggs beaten
* 1 cup of garlic and herb bread crumbs
* 1/2 cup of Grated Parmesan cheese
* salt and pepper
* 1/2 tsp of garlic powder
* 1 tsp of Oregano
* 1/2 cup of olive oil
* 1 jar of marinara sauce
* 1 cup of shredded mozzarella cheese
* 1 cup of shredded Parmesan cheese
* 1 lb of cooked noodles
INSTRUCTIONS
1. Preheat your oven to 400°f
2. Get three bowls, put flour in one, eggs in another and the bread crumbs, grated Parmesan, garlic, salt, pepper, and oregano in the last bowl.
3. Dip each chicken breast into the flour, shake off any excess, immediately dip into the eggs, and then the breadcrumb mixture.
4. In a large skillet, heat the olive oil over medium-high heat. Cook the breaded chicken breast until they are golden brown on each side, approximately 3-4 minutes per side.
5. Transfer the chicken to a baking dish. Top with marinara sauce, mozzarella cheese, and shredded Parmesan cheese. Bake for 15-20 minutes or until done, and cheese is melted.
6. Serve over cooked noodles
Enjoy your meal 😊
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Chicken Parmesan is a classic Italian dish known for its delicious combination of flavors. To enhance this recipe further, consider adding some fresh basil or parsley as a garnish for an aromatic touch. Additionally, you can switch up the type of cheese used; provolone or fontina can add a unique twist to its creamy texture. For a healthier version, try using whole wheat bread crumbs or substituting some of the olive oil with a lighter cooking spray. If you're serving kids, you can involve them in the preparation process, making it a fun family activity. Chicken Parmesan also pairs well with a simple side salad or steamed vegetables, offering a balanced meal. Finally, experimenting with different marinara sauces, such as spicy or herbed variations, can cater to diverse taste preferences. Remember that leftovers can be delicious too—try making a Chicken Parmesan sandwich the next day for a delightful lunch option!