Comfort food for the win !! 🥘 This recipe is great because it has lots of protein & tastes great.
Recipe
🪴 In a large non-stick wok or skillet, heat 1 1/2 tsp sesame oil and 1 1/2 tsp of the canola oil over medium-high heat. Cook your chicken - i diced into cubes to fit the dish
-once cooked set aside-
🪴 Return skillet to medium-high heat, add remaining 1 1/2 tsp sesame oil and 1 1/2 tsp canola oil.
Add peas and carrots blend and green onions and saute 1 minute, then add garlic and saute 1 minute longer.
🪴 Push veggies to edges of pan&Add eggs in center and cook and scramble until just set.
... Read moreIf you're looking to elevate your dinner game, this chicken fried rice recipe is an excellent choice! Not only is it packed with protein from the chicken and eggs, but it's also rich in essential vitamins from the peas and carrots. For added flavor, consider experimenting with different vegetables or adding some sesame seeds on top before serving.
Chicken fried rice is a versatile dish that allows for customization according to your taste. If you're feeling adventurous, try incorporating spices like ginger or chili flakes to add a different twist. Additionally, using day-old rice, as mentioned in the recipe, helps achieve that perfect texture that keeps the dish from becoming mushy.
This recipe is also a time-saver, perfect for busy weeknights as it can be made in under 30 minutes. You can easily whip it up quickly after a long day at work, making it a favorite in many households. Moreover, it's a fantastic option for meal prepping, allowing you to make a larger batch and enjoy it throughout the week.
As you follow this recipe, remember to use low-sodium soy sauce to keep the dish health-conscious while still enjoying delicious flavors. Serve it alongside your favorite dipping sauces or a light salad for a complete meal. Enjoy your cooking adventure with this delightful and hearty chicken fried rice recipe!