Best way to marinate your steak🫶✨
Best Steak Marinade Recipe
Ingredients:
1. â…“ cup soy sauce
2. â…“ cup lemon juice
3. ½ cup olive oil
4. ¼ cup Worcestershire sauce
5. 1 tbsp minced garlic
6. 1 tsp ground black pepper
7. ½ tsp salt
8. 1 tsp garlic powder
9. 1 tsp onion powder
10. 1 tbsp Italian seasonings
11. â…› tsp red pepper flakes
12. 4 tbsp cold butter
13. 4 rib eye steaks
14. Finely chopped parsley
15. Sea Salt to taste
Directions:
1. Preparing the Marinade:
1.1. In a bowl, mix together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, black pepper, salt, garlic powder, onion powder, Italian seasonings, and red pepper flakes.
1.2. Whisk the ingredients until well combined.
2. Marinating the Steaks:
2.1. Place the rib eye steaks in a shallow dish or resealable plastic bag.
2.2. Pour the marinade over the steaks, ensuring they are fully coated.
2.3. Cover the dish or seal the bag and refrigerate for at least 1 hour, or overnight for best flavor.
3. Cooking the Steaks:
3.1. Preheat your grill or skillet to medium-high heat.
3.2. Remove the steaks from the marinade and discard the excess marinade.
3.3. Season the steaks with sea salt on both sides.
3.4. Place the steaks on the grill or skillet and cook to your desired level of doneness, about 4-5 minutes per side for medium-rare.
3.5. Add a tablespoon of cold butter on top of each steak during the last minute of cooking to enhance flavor.
4. Serving:
4.1. Remove the steaks from the heat and let them rest for a few minutes.
4.2. Sprinkle finely chopped parsley over the steaks for a fresh touch.
4.3. Serve the deliciously marinated rib eye steaks hot, alongside your favorite sides.
Preparation Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Calories: 500 kcal per serving | Servings: 4 servings