Cooking pork ribs with Baby Ray's Honey Barbecue Sauce brings out a deliciously sweet and smoky flavor that’s hard to beat. When preparing ribs, one of my favorite methods is to slow-cook them first to ensure tenderness, then apply a generous coating of the sweet honey barbecue sauce for the final grilling stage. The sauce’s blend of honey sweetness with subtle smoky notes creates a perfect glaze that caramelizes beautifully over the grill or in the oven. For the best results, marinate the ribs in the sauce for at least a couple of hours before cooking, or even overnight if time allows. This helps the flavors penetrate deep into the meat. Using a net weight of around 1.13kg (2.5 lbs) of ribs typically serves a good portion for 3-4 people, making it ideal for family meals or small gatherings. As you grill or bake, continuously baste the ribs with the Baby Ray's sauce to build up layers of sticky, flavorful coating that is mouth-wateringly good. Pairing the ribs with classic sides like coleslaw, baked beans, or grilled corn can complete the meal perfectly. Whether you’re cooking for a casual weekend BBQ or a special occasion, these costillas de puerco with sweet honey barbecue sauce provide a satisfying and crowd-pleasing experience. Don't forget to have plenty of napkins on hand—this sticky sweet barbecue is deliciously messy!