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Greek yogurt bagels so delicious

1 cup all purpose or white whole wheat flour

2 teaspoons baking powder

1 cup non-fat Greek yogurt, plain

1 egg, beaten

Toppings: everything seasoning, poppy seeds, sesame seeds, salt

Preheat oven to 375F. Place parchment paper or a silicone sheet on a baking sheet.

In a medium bowl, combine flour and baking powder. Stir until well combined.

Stir in yogurt until the mixture looks like small crumbles.

Add a dusting of flour to a work surface. Kneed dough about 15 times or until its no longer tacky.

Divide dough into 4 equal parts about 3/4 inch thick. Form dough into desired shape.

Place dough onto the baking sheet, brush dough with beaten egg and add desired toppings.

Bake for 25 minutes on top rack of oven until bagels are golden brown.

2025/4/21 Edited to

Greek yogurt bagels are not only delicious but also provide a healthier twist to your traditional bagel recipes. By substituting Greek yogurt for cream cheese or butter, you reduce calories while getting a protein-packed treat. The recipe is straightforward, requiring basic ingredients like flour, baking powder, and egg, mixed with the creamy yogurt. Baking at 375°F results in a golden finish that is irresistible. You can add various toppings, from everything seasoning to sesame seeds, making each bagel unique. Not only do they taste great, but they also contain probiotics for gut health! Enjoy them fresh out of the oven or store them for a quick breakfast option. Your family will love the homemade touch and the nutritional benefits of these scrumptious bagels, perfect for anyone looking to indulge in a wholesome breakfast. Perfect for brunch parties or a quick snack, Greek yogurt bagels are a versatile recipe that everyone should try!

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