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🐳ไดอารี่แสนอร่อยของแจม🐳

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Coriadong. Salmon and shrimp. Very delicious. ✨

# Coria, look # Pickled salmon soy sauce # Pickled salmon # Korean soy sauce pickled shrimp # Pickled shrimp

5/11 Edited to

ผมเคยลองทำแซลมอนดองซีอิ๊วเกาหลีที่บ้านตามสูตรโคเรียดองที่ฮิตในโซเชียล มีขั้นตอนง่ายๆ คือใช้แซลมอนสดหั่นชิ้นพอดีคำ แล้วหมักกับซอสซีอิ๊วหวานแบบเกาหลี ผสมกับน้ำตาล น้ำมันงา และกระเทียมสับ รอแช่เย็นประมาณ 1 คืน รสชาติที่ได้คือหวานเค็มกลมกล่อม ซึมลึกเข้าเนื้อปลา และยังคงความสดของแซลมอนไว้ได้ดี ส่วนกุ้งดองซีอิ๊วเกาหลี ผมเลือกใช้กุ้งสดใหม่มาแกะเปลือก ผสมกับซีอิ๊วเกาหลีที่มีความเข้มข้นสูง หมักทิ้งไว้ให้เครื่องปรุงซึมเข้าเนื้อกุ้งอย่างเต็มที่ รสชาติจะออกหวานเค็มพร้อมกลิ่นหอมของเครื่องเทศในซอสซีอิ๊วที่เข้ากันได้ดีมาก ทำให้ได้รสชาติที่แตกต่างจากปกติและน่าติดใจ เป็นเมนูทานเล่นหรือทานคู่กับข้าวสวยร้อนๆ ก็อร่อยมาก นอกจากนี้ โคเรียดองยังเป็นกระแสที่ได้รับความนิยมในหมู่วัยรุ่นและคนรักอาหารญี่ปุ่นเกาหลีที่อยากได้ความสดของวัตถุดิบและซอสแบบดั้งเดิมผสมผสานกันอย่างลงตัว ผมแนะนำให้ลองทำเองที่บ้าน จะได้ปรับรสชาติให้ถูกปากและรู้สึกเป็นส่วนตัวมากขึ้นไปอีก แนะนำให้ใช้วัตถุดิบคุณภาพดีและสดใหม่เพื่อความอร่อยและปลอดภัยของอาหารด้วยครับ

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