Toasted Marshmallow Coffee Syrup
Simply delicious
🛒 Ingredients
•3/4c water
•3/4c sugar
•1 1/2c marshmallows
•1tsp vanilla
Optional pinch of salt
🍯 Instructions
1. Mix sugar and water in sauce pan on medium heat. Mix until sugar is fully dissolved bring to a low simmer.
2. Put marshmallows on baking sheet and broil until golden brown.
3. When water and sugar is at a simmer added in toasted marshmallows.
4. Take off heat and mix until fully incorporated.
5. Add vanilla
6. Let cool and transfer to storage container.
Making toasted marshmallow coffee syrup at home is a delightful way to add a cozy and flavorful twist to your morning brew or favorite desserts. From personal experience, broiling the marshmallows until they turn golden brown is key to unlocking that perfect toasted flavor profile, reminiscent of campfire s'mores. The aroma that fills your kitchen during this step is truly comforting and makes the process enjoyable. When dissolving sugar in water, it’s important to keep the heat at a medium level to avoid burning the sugar while ensuring it fully dissolves, producing a smooth syrup base. Adding a pinch of salt is optional but highly recommended, as it balances the sweetness and enhances the depth of flavor. Once the toasted marshmallows are incorporated, stirring off the heat until fully melted ensures the syrup has a velvety consistency. This syrup is incredibly versatile. Aside from using it in coffee for a sweet and smoky flavor boost, consider drizzling it over pancakes, waffles, ice cream, or even mixing it into milk for a homemade toasted marshmallow milkshake. Storing the syrup in a sealed container in the refrigerator keeps it fresh for several weeks, making it a handy ingredient for quick flavor upgrades. If you enjoy experimenting with flavors, try adding different extracts like almond or hazelnut along with vanilla to customize your syrup. Also, using high-quality granulated sugar, such as Suga Great Granulated Sugar with 30 calories per serving, can contribute to a cleaner taste. Overall, creating toasted marshmallow coffee syrup is a fun DIY project that brings warmth and sweetness to everyday treats. It’s a perfect recipe for anyone looking to elevate their coffee experience or add a gourmet touch to their desserts with ease.