Empanaditas de Cajeta are truly a delightful treat that combines the creamy sweetness of cajeta—a Mexican caramel made from goat's milk—with a flaky, golden pastry. I remember the first time I tried making these; the key is in getting the cajeta just right so it doesn't overpower the delicate dough but complements it perfectly. When preparing the dough, I find it helpful to chill it before frying, which enhances its crispiness and prevents it from absorbing too much oil. Using fresh, high-quality cajeta makes all the difference for flavor authenticity. If you want to add a personal touch, try sprinkling a bit of cinnamon or even finely chopped nuts inside before sealing the empanaditas. These empanaditas are fantastic as a snack or dessert and can be enjoyed warm or at room temperature. They pair wonderfully with a cup of coffee or hot chocolate. Plus, making them at home allows you to control the sweetness and experiment with fillings. Whether for a festive occasion or a casual treat, Empanaditas de Cajeta are sure to become a favorite in your recipe collection.